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Threads 1 to 20 of 1864

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 30,369
    06-29-2013 10:30 PM Go to last post
  2. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 17,475
    08-29-2010 06:39 AM Go to last post
  1. Beef Discada Tacos and Summer Fun!!

    Well, fired up the cooking disc and made some tacos. Sides were Spanish rice, Charro beans, and fresh pico de gallo. Filled up the kids' pool and let...

    Started by BrisketRex, 06-08-2009 11:33 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 50,256
    08-29-2013 10:46 PM Go to last post
  2. Brisket price per pound?

    What is everyone finding their briskest for? I don't like most grocery stores because of the "enhanced" meats and quality isn't always great. Plus...

    Started by darkgun82, 03-21-2012 11:18 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 19,912
    03-29-2012 09:57 AM Go to last post
  3. Beef Sirloin Roast/Smoke in the Traeger

    I put slits into to a five and half pound chunk of beef and inserted 10 cloves of garlic. I also ground up 14 spices for a rub, made a garlic smear...

    Started by Savannahsmoker, 12-12-2010 09:35 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 15,258
    01-02-2011 11:37 AM Go to last post
  4. Store bought Brisket Rub

    What is the your favorite competion brisket rub? Also what is your location so we can get a feel for local tastes. I usually build my own rub, but...

    Started by jerry516planes, 01-29-2010 08:09 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 13,798
    01-31-2010 05:15 PM Go to last post
  5. Saturday Pizza and Sunday Discada and Chili

    Long weekend full of fun and food. I had my neice, her fiancee, and her future outlaws over for pizza night. We had a blast. They hand rolled their...

    Started by BrisketRex, 03-10-2008 01:53 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,388
    03-13-2008 09:27 AM Go to last post
  6. Power Cook brisket?

    Myron Mixon was talking about power cooking, i.e. smoking a brisket at 350 for 4 hours. I know there are alot of cooks doing that right now at comps...

    Started by Butt Lover's, 12-09-2009 10:48 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 12,471
    01-22-2010 09:44 PM Go to last post
  7. Thawing Large Prime Rib

    Ok guys, Christmas is coming up and I've got a 14lb choice standing rib roast frozen into a big slab of beefsicle. What is the best way to thaw...

    Started by tackdriver, 12-12-2012 10:02 PM
    • Replies: 4
    • Views: 12,248
    12-14-2012 09:59 AM Go to last post
  8. Smile Price on Beef Brisket

    Just wanted to know what you all think! I finally found someplace that had a packer trim beef brisket in the area. They want 1.79 LB! Is that a...

    Started by yamahog3187, 11-17-2009 07:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 10,386
    11-18-2009 11:41 AM Go to last post
  9. smoked beef clod with pics

    got a half of a beef clod yesterday, the half wieghed in at just under 11 pounds. nice hunk of flesh, nice marbling and not too thin and not too...

    Started by erain, 05-31-2009 12:41 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 10,240
    06-02-2009 04:45 AM Go to last post
  10. Snake River Farms Am Kobe Brisket

    This a brisket that came off of the Klose, it is America Kobe beef. It is a cross of Wagyu and Black Angus, great product.

    Started by jminion, 02-21-2009 07:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 10,114
    02-23-2009 07:00 AM Go to last post
  11. My first Smoky Okie brisket . . .

    Decided I had to fire a brisket this weekend and I'd never tried Okie's method, so here goes: Wal-Mart didn't have any brisket yesterady morning,...

    Started by donnylove, 06-06-2010 12:31 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,164
    06-07-2010 09:13 AM Go to last post
  12. Rump roast, round roasts for pulled beef

    Well hello all, been a while, not since I've smoked, but a while since I've got the camera out too:blushing: Today, my seester-in-law had a couple...

    Started by rugsrme, 06-18-2011 07:56 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 9,111
    06-19-2011 08:41 PM Go to last post
  13. Wagyu brisket for competition

    I bought a 13.27 lb. Wagyu brisket at Paradise Meats for competition at "Smokin' Along The Rails", in Weston, MO. Even though it's not until July,...

    Started by BurntEndDick, 04-29-2010 03:31 PM
    • Replies: 9
    • Views: 8,847
    05-01-2010 09:53 PM Go to last post
  14. 8 lb. Rib Eye Roast & Herb Paste

    Been busy so this is a bit late. Last Wednesday I smoked an 8 lb. rib eye roast I picked up at the local mkt. Did it on the drum with hickory for...

    Started by peculiarmike, 10-21-2008 09:25 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 8,578
    12-28-2013 10:46 AM Go to last post
  15. Daddy Hinkles Project plus extras

    Here's the start of my Daddy Hinkles rub and marinade review. There will be pics of other items included in this post unless I get moderated to keep...

    Started by PigCicles, 05-12-2008 05:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 8,488
    12-08-2008 12:30 PM Go to last post
  16. Buffalo brisket and beef ribs - lots of pics - dialup beware

    Well, the smokin's done, the eatin's complete and the dishes are washed. Here's the details. My buddy raises buffalo and I've been buying one every...

    Started by gkainz, 06-14-2009 09:37 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 8,428
    06-17-2009 09:01 PM Go to last post
  17. 15 Lb Brisket done in 6 hours???

    I am Jeff and a first time user / poster. Third time working with my new smoker, standard Lowes smoker with SFB. One modification - a heat defuser...

    Started by jeffdet, 07-16-2011 12:49 PM
    • Replies: 5
    • Views: 8,379
    07-16-2011 03:23 PM Go to last post
  18. Walmart Brisket

    I generally try to avoid even going there since it is always so crowded.......and even more so, don't buy meat there, but whenever I hit Walmart, I...

    Started by Fatback Joe, 01-02-2011 10:27 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 8,259
    01-08-2011 10:25 AM Go to last post
  19. Bison Blue Cheese Juicy Lucy Burgers

    Built one burger before I grabbed the camera. Built burgers Grilled onions Keep hearing that a pan fried burger is better that a grilled...

    Started by Vermin99, 10-18-2010 08:29 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 7,625
    10-20-2010 08:06 PM Go to last post
  20. Some Beef and Beer

    I smoked a few things in my drum the other night. Wanted to try some of the stuff I got at the Jerky Emporium in Okla city this week. I tried out...

    Started by cowgirl, 12-21-2009 01:49 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 7,475
    12-25-2009 08:51 PM Go to last post

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