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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 2,465
Threads: 12,415
Posts: 143,728
Top Poster: PigCicles (8,496)
Welcome to our newest member, ka9ntz
  1. Announcement:
    2013 Spring Fire Up Is ON
    peculiarmike (Smokey Ol Forker)
    01-25-2013
    Views:
    1,205
Page 1 of 73 1 2 3 11 51 ... LastLast
Threads 1 to 20 of 1459

Forum: Beef

Show us your beef. We want to know how you like your beef and what's going with it.

  1. Sticky Thread Sticky: SmokyOkie Brisket Method

    I saw this had already came up so it seems we might as well get it posted. That 'ol Okie is so bashful he'd prolly never do it himself. :rolleyes: ...

    Started by ultramag, 01-17-2008 01:20 PM
    8 Pages •
    1 2 3 ... 8
    • Replies: 73
    • Views: 12,793
    SmokyOkie
    12-09-2012 05:22 PM Go to last post

  2. Sticky Thread Sticky: Beef Jerky Tutorial with Pics

    Here is another contribution to the growing list of tutorials. This jerky will be dried using just my smoker. At this time I have an abundance of...

    Started by Gunslinger, 10-06-2009 08:07 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 5,931
    Siesta Man
    08-29-2010 06:39 AM Go to last post

  1. Been a while

    Gots me a packer going on

    Started by Greenegg, 05-16-2013 07:47 AM
    • Replies: 8
    • Views: 111
    Greenegg
    05-19-2013 03:52 PM Go to last post

  2. I'll probly get over it someday...

    ...but right now I just can't seem to get enough beef and horseradish! Tri tips two weeks in a row, top blade steaks, and today a top blade roast. ...

    Started by tomshoots, 05-18-2013 09:12 PM
    • Replies: 5
    • Views: 72
    peculiarmike
    05-19-2013 03:07 PM Go to last post

  3. Top Blades n' Fingerlings

    Been a long time since I done any top blade steaks. Probly never posted any here. I picked up a package this afternoon that changed that. Some nice...

    Started by tomshoots, 05-17-2013 10:10 PM
    • Replies: 5
    • Views: 65
    peculiarmike
    05-18-2013 08:55 AM Go to last post

  4. Beef a plenty

    Just got a call from a doc office wanting to schmooze some lawyer offices next week. Nothing like breaking a new smoker with someone else's...

    Started by Umpa, 05-06-2013 09:13 AM
    7 Attachment(s)
    • Replies: 8
    • Views: 165
    Umpa
    05-15-2013 12:52 PM Go to last post

  5. Tried another Tri Tip

    Checkin' out the selections yesterday, nothin' was grabbin' me til I saw the Tri's. Memories of last Fri. flooded my brain. Mmmmmm...Is it too soon...

    Started by tomshoots, 05-12-2013 07:59 AM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 116
    tomshoots
    05-12-2013 09:49 PM Go to last post

  6. I love Scotch..

    Tacos, Cigars, Corn on the cob, Asparagus even the canned stuff, and beef steaks including T-bones. Used Daddy Heinkels "Hotter then $700" on the...

    Started by Uncanney, 05-11-2013 07:17 PM
    • Replies: 5
    • Views: 76
    jwbtulsa
    05-12-2013 01:05 PM Go to last post

  7. All good things must..

    Come to an end. My last 2 Prime Strips met their demise today. Served with some grilled shrimp, tiny tator, and a chopped salad with hearts of...

    Started by Uncanney, 05-08-2013 07:30 PM
    • Replies: 7
    • Views: 122
    PigCicles
    05-10-2013 10:17 AM Go to last post

  8. Spam Burgers

    The problem with being a BBQ nut is having to deal with 7 conflicting voices in my head. The other day one of the voices (the crazier one) suggested...

    Started by Rib-O-Lator, 05-05-2013 12:58 PM
    • Replies: 6
    • Views: 116
    peculiarmike
    05-08-2013 11:38 PM Go to last post

  9. Tri Tip on the Viking

    I was thinkin' Steak Night as I perused the offerings at HEB Fri afternoon. But a nice Tri Tip caught my eye. Haven't done one in ages. That'll work....

    Started by tomshoots, 05-04-2013 08:32 AM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 160
    Siesta_Man
    05-08-2013 11:59 AM Go to last post

  10. Brisket sammie

    Today I won a contest for best sandwich over on another forum of which I am a member. I felt compelled to share with you as this is the place where I...

    Started by jwbtulsa, 05-05-2013 12:10 PM
    • Replies: 7
    • Views: 100
    Buzzwinder
    05-06-2013 07:45 PM Go to last post

  11. Santa maria tri-tips-- close

    My turn to cook for a little senior get together. Took a vacu. of 6 tritips and did a light trim. Rubbed them well with mustard add a coat of...

    Started by Siesta_Man, 05-04-2013 12:45 PM
    • Replies: 9
    • Views: 121
    Siesta_Man
    05-06-2013 07:17 AM Go to last post

  12. Smoked Mongolian Beef

    This cook was inspired by my Bountiful Basket that I got this week. Started with a Tri Tip all trimmed up.

    Started by Tatonka3A2, 04-28-2013 05:54 PM
    • Replies: 7
    • Views: 178
    Minnesota smokin
    04-30-2013 07:16 PM Go to last post

  13. OK Brisket

    Tried a new rub combo. Grub Rub (local co.) very sweet rub mixed with some heat of Slap Ya Mama. Not great, not bad. Tender with a nice smoke...

    Started by Uncanney, 04-28-2013 05:56 PM
    • Replies: 7
    • Views: 140
    Buzzwinder
    04-29-2013 05:07 PM Go to last post

  14. Akorn Brisket

    I did a big cook this past weekend with lots of stuff smoked for folks at work. I started the briskets out on my little offset smoker the moved them...

    Started by Paymaster, 04-24-2013 08:49 PM
    • Replies: 6
    • Views: 166
    Paymaster
    04-28-2013 07:22 PM Go to last post

  15. Smoky Meat Loaf on the Drum

    After all the work I put into revamping my drum, I had to fire it up and cook something. Been a long tome since I did a meat loaf. And I needed to do...

    Started by tomshoots, 04-14-2013 09:44 PM
    • Replies: 9
    • Views: 213
    Greenegg
    04-18-2013 08:42 AM Go to last post

  16. Beef Ribs... It's what for dinner!

    Started with 2 sides of beef ribs... ----- Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of...

    Started by MossyMO, 04-14-2013 09:22 PM
    • Replies: 7
    • Views: 138
    peculiarmike
    04-15-2013 11:22 AM Go to last post

  17. Big ol Brisket

    This guy was on the drum for 18 hours. Believe it or not, there was still some fuel left. Smoked with pecan and oak. Came out super duper!!

    Started by Uncanney, 04-14-2013 06:20 PM
    • Replies: 6
    • Views: 118
    jwbtulsa
    04-15-2013 09:45 AM Go to last post

  18. Time for a Flat Iron

    Used some Daddy Hinkle's and away we go. Damn, it was tender.

    Started by Uncanney, 04-12-2013 08:43 PM
    • Replies: 4
    • Views: 117
    SmokyOkie
    04-13-2013 07:25 PM Go to last post

  19. Check out this pair!

    Look what was waitingn for me on my porch this afternoon when I got home. Why it is a pair of SRF Wagyu briskets. No what in the world will I do...

    Started by SmokyOkie, 04-10-2013 07:40 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 216
    PigCicles
    04-13-2013 09:04 AM Go to last post

  20. I don't always cook aged New York strip steaks.....

    But when I do, I ALWAYS insist on Smoky Okie's BEEF!! steak, burger and roast seasoning for beef. coming soon to a store or website near you.

    Started by SmokyOkie, 04-08-2013 09:52 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 190
    SmokyOkie
    04-10-2013 01:29 PM Go to last post
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