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Threads 1 to 20 of 2649

Forum: The Pickle Barrel

General Discussion. If you have something to say that doesn't fit anywhere else, put it here.

  1. Sticky Thread Sticky: Show us your knives.

    Show us your knives and tell us which ones are best for which purpose and why.

    Started by SmokyOkie, 03-10-2008 07:13 PM
    17 Pages
    1 2 3 ... 17
    • Replies: 161
    • Views: 29,995
    09-02-2013 08:47 PM Go to last post
  2. Question Sticky Thread Sticky: What did you have for dinner tonight?

    Pix or not, what did you do? We had a strip loin roast with some of the Okette's twice baked taters and a tossed salad (pix to follow in another...

    Started by SmokyOkie, 10-19-2009 09:30 PM
    31 Pages
    1 2 3 ... 31
    • Replies: 308
    • Views: 29,733
    06-23-2015 11:13 PM Go to last post
  3. Sticky Thread Sticky: Post your Skype contact name

    More of us are getting on Skype every day. why don't you join us by downloading skype and sharing your contact name. Once you download, you can...

    Started by SmokyOkie, 01-11-2009 04:03 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 12,788
    03-05-2010 03:45 PM Go to last post
  4. Sticky Thread Sticky: Measurements & Substitutions

    Thought this would be useful... Measurement Equivalents 1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup (c) = 1 tablespoon 1/8 cup = 2...

    Started by Joneser, 07-15-2009 02:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,875
    12-08-2010 07:50 AM Go to last post
  1. Three Words

    OK... in an effort to get some people posting, let me try a little game called Three Words. This is being done on another forum I visit and it's...

    Started by nascarchuck, 04-08-2008 04:09 PM
    31 Pages
    1 2 3 ... 31
    • Replies: 301
    • Views: 23,659
    05-15-2012 05:40 PM Go to last post
  2. BBQ Pitmaster show

    Looking forward to seeing this. -md09lYk7Bw

    Started by californiasmokin, 12-02-2009 09:35 AM
    16 Pages
    1 2 3 ... 16
    • Replies: 150
    • Views: 19,070
    03-28-2010 12:41 PM Go to last post
  3. The Top 50 BBQ Joints In Texas

    Texas Monthly came out with their BBQ review for "The Top 50 BBQ Joints In Texas". Here you go, enjoy!! Majority of this list in in alphabetical...

    Started by DaHorns, 05-22-2008 06:46 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 13,626
    01-17-2010 08:32 PM Go to last post
  4. Little Blue Egg

    I was having lunch last week with a couple of friends (SmokyOkie and OhSoSlow) and I'm not sure HOW, but SOME how, barbeque came up in the...

    Started by Sa-Mokin, 11-23-2009 10:26 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 12,444
    09-11-2013 02:21 PM Go to last post
  5. How to calibrate a BBQ Guru?

    Last night I smoked my first Butts on the BGE using the BBQ Guru DigiQ II with 10CFM fan. I had some problems with the temps I was witnessing so...

    Started by Bruz, 02-11-2010 04:32 PM
    • Replies: 8
    • Views: 11,976
    02-12-2010 12:56 PM Go to last post
  6. Best Thing I Ever Ate… Thread

    Going off of the food network show theme… What is the best thing you have ate out at a restraint? This may give us all ideas on places we want to hit...

    Started by Shiz-Nit, 01-02-2011 03:20 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 11,542
    03-03-2011 06:35 AM Go to last post
  7. Is hprb update a Trojan?

    I get the little flashing prompt all the time in my tool tray telling me that hprb update wants access. My security tells me that it doe not...

    Started by SmokyOkie, 05-12-2009 08:35 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 10,101
    05-13-2009 03:44 PM Go to last post
  8. I am Curious.

    How did you find the Joint? Curt(the Cabinet Maker)Posted a link at a car forum that I lurked at. Don't be too hard on Curt.He didn't know...

    Started by californiasmokin, 11-07-2009 04:55 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 9,579
    09-04-2010 08:29 PM Go to last post
  9. Creosote and smoking

    I might dispute that one; bitter usually comes from poor air flow, particularly when the exhaust is chocked down too much but putting food in early...

    Started by Smokin Bill, 01-01-2009 09:14 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 9,572
    01-06-2009 03:53 PM Go to last post
  10. Smokenator or a UDS?

    Thinking about buying a smokenator for my 26.75" Weber. It seems to be a great way to control the heat and get a long burn time. I could also build a...

    Started by notbobvilla, 07-19-2010 10:51 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 8,731
    07-19-2010 11:01 PM Go to last post
  11. hprb update.exe

    This thing keeps showing up on ll my puters. Anybody know anything about it? I googled it and couldn't find anything definitive on it and being...

    Started by SmokyOkie, 11-08-2008 10:43 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 8,664
    01-20-2010 01:48 PM Go to last post
  12. 3 foods your embarrassed to say you love!

    You know, crap like McD's McRib....McD's chicken nuggets, etc. #1 for me is Chef Boyardee pizza sauce on spagetti. It's thin, greasy, but...

    Started by BigAL, 01-12-2010 03:49 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 8,282
    04-26-2013 01:11 PM Go to last post
  13. Osage Orange Revisited

    In the past I have advised folks to NOT use Osage Orange (hedge) wood to smoke with. All listings of woods used for smoking I've seen list it as a...

    Started by peculiarmike, 12-21-2009 02:33 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 8,043
    12-24-2009 08:47 AM Go to last post
  14. Name that seasoning contest

    I am coming out with a Seafood/Fish seasoning soon to add to my line, and am drawing a blank on what to name it. As with Rooster booster, it is a...

    Started by SmokyOkie, 02-02-2010 12:19 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 8,012
    07-09-2010 12:19 PM Go to last post
  15. What do you do for a living?

    I dont think that this has been asked here before. What do you do for a living? For the past 21 years, I have been an industrial mechanic. For...

    Started by nascarchuck, 12-28-2009 10:30 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 82
    • Views: 7,983
    12-10-2013 12:24 PM Go to last post
  16. Latest project at ye olde cabinet shoppe

    I've been contracted to build a round pedestal base for a display for a sclupture. This peice will be made from black walnut. 26" tall and 28 " in...

    Started by cabinetmaker, 01-06-2010 05:59 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 7,960
    02-15-2010 06:19 PM Go to last post
  17. Monster Rifle Owns All Who Dare Fire It....

    Here’s an awesome compilation video of several people trying their hand at shooting the .577 T-Rex. I’m surprised no one lost an arm while shooting...

    Started by Joneser, 01-27-2010 08:52 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,934
    01-27-2010 10:35 PM Go to last post
  18. Best Corn on the Cob ever ...... Brine it.

    I have a great tip for those who enjoy corn on the cob. I was watching Cook's Cooking show on Georgia Public TV yesterday and they were doing corn...

    Started by Florida Bill, 04-17-2011 04:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,857
    04-18-2011 04:40 PM Go to last post
  19. Stuffed Bologna?

    OK, a friend sent pictures of a ribfest he goes to. They are stuffing and smoking bologna. Anybody tried this? I am waiting on finish pictures to...

    Started by don04, 05-10-2013 01:36 PM
    • Replies: 8
    • Views: 7,499
    05-11-2013 09:58 AM Go to last post
  20. BBQ Guru Cyber Q II vs Stoker

    BBQ Guru 1 x CyberQ II Package Fans:: Pit Viper 10 CFM Adaptors:: Viking/Stumps/Ball Valve Meat Probe Upgrade:: None...

    Started by Partyshack BBQ, 02-04-2011 11:19 PM
    • Replies: 6
    • Views: 6,877
    02-06-2011 02:47 PM Go to last post

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