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Threads 1 to 20 of 47

Forum: Competition Tips and Recipes

Give the newbies a leg up, share some tips for success and some recipes.

  1. Sticky Thread Sticky: Competition Checklist and Catering Workbook

    I was asked to try to upload these files for those interested in a checklist for comps. Also there is a catering workbook attached. Thanks Tuck!

    Started by PigCicles, 06-15-2011 10:34 PM
    • Replies: 1
    • Views: 4,567
    06-16-2011 06:57 AM Go to last post
  1. **Pacific Northwest BBQ Association 2012 Cooks Rules** PNWBA

    This is how we roll! Check it out and think about joining in on the fun. http://www.pnwba.com/documents/2012/CooksRules2012.pdf

    Started by swamprb, 03-14-2012 05:08 AM
    • Replies: 2
    • Views: 2,297
    03-14-2012 10:46 AM Go to last post
  2. 2009 KCBS rules straight from their website

    If anyone is having trouble finding them, here's the link: http://www.kcbs.us/pdf/KCBS_Rules_and_Regulations_2009.pdf

    Started by gt2003, 05-06-2009 04:28 PM
    • Replies: 1
    • Views: 1,406
    05-06-2009 05:02 PM Go to last post
  3. Backyard Cooks Comp...

    so we are entering our first comp in sept. just going to the backyards level to start with. what i was wondering is whats the judging process for...

    Started by Umpa, 07-20-2009 03:20 PM
    • Replies: 6
    • Views: 3,044
    08-16-2009 03:37 PM Go to last post
  4. Can anyone show me ??

    What comp ribs & chicken are suppose to look like sorta way.And what the judges expect?

    Started by Primo, 01-19-2010 09:09 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,449
    01-19-2010 08:39 PM Go to last post
  5. Check my strategy for me

    I've got a little competition this weekend. It's actually Monday night, and it's a "friendly" comp between me and a friend at our local fire...

    Started by TBS-BBQ, 12-14-2011 03:42 PM
    • Replies: 7
    • Views: 3,136
    12-20-2011 09:06 AM Go to last post
  6. Comp Boxes

    I saw a youtube clip and the guy said that no greens were alowed for the pork. I think he said it was KCBS Do all entries for comp use or...

    Started by woodfolks, 02-27-2010 12:21 AM
    • Replies: 2
    • Views: 1,661
    02-27-2010 02:00 PM Go to last post
  7. Comp Boxes

    Wanna get a look at what folks are turning in these days? http://www.bbqcritic.com You can submit your own box to have CBJ's pick it apart. I had...

    Started by Joneser, 06-23-2011 11:37 AM
    • Replies: 7
    • Views: 2,588
    06-23-2011 09:37 PM Go to last post
  8. comp chix on cobb grill

    thinking about picking up a cobb grill for chic cookin at comps this coming year. Hope to fit about 10-12 thighs on it for 6 turn in pieces. Any...

    Started by Chargrilled, 12-12-2011 09:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,717
    03-01-2012 12:16 PM Go to last post
  9. Comp in May

    Anyone doing the comp at Mark Twain Lake on the 18th?

    Started by antny616, 05-03-2012 02:08 PM
    • Replies: 0
    • Views: 1,418
    05-03-2012 02:08 PM Go to last post
  10. Comp Pics... With BBQ Releif Plug in it...

    These pics are from Owensboro KY as several top teams were present... Truebud BBQ and Warren County Pork Choppers. 1. I would like to say thanks for...

    Started by Shiz-Nit, 10-09-2013 07:43 PM
    • Replies: 2
    • Views: 1,372
    10-09-2013 07:51 PM Go to last post
  11. Comp trailer thoughts??

    Been looking at trailers to use for comps. 16 to 20 foot trailers to set up counters,sinks, and other stuff to facilitate comp cooking. Looked at...

    Started by Bud's BBQ, 01-16-2008 07:29 PM
    • Replies: 9
    • Views: 3,379
    02-02-2008 11:44 AM Go to last post
  12. Contest Scores

    I stole this topic from another forum I visit but do not post on. The discussion was on total scores for a comp and what is good. Most everyone was...

    Started by Butt Lover's, 07-09-2009 04:45 PM
    • Replies: 5
    • Views: 1,720
    07-12-2009 05:57 PM Go to last post
  13. Foil in comp

    Can anyone let me know about the rules regarding the use of Aluminum Foil in comp. Is it OK to smoke open for 3 hours, Then wrap in foil with...

    Started by woodfolks, 03-29-2010 05:38 PM
    • Replies: 5
    • Views: 2,178
    03-30-2010 02:23 PM Go to last post
  14. For you CBJ's out there.

    Do you prefer your brisket slices lightly sauced or O'Naturale?

    Started by Butt Lover's, 05-09-2010 02:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,118
    05-11-2010 12:11 PM Go to last post
  15. Future KCBS judges!!!

    Thats right,.......finally! we (Jax and I) got into a class. Round here they fill up even before they are posted in the bull sheet. Nov. 5th NW...

    Started by Chargrilled, 09-29-2011 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,210
    11-09-2011 09:46 PM Go to last post
  16. Garnish

    I'm just kind of thinking aloud here... After reading the responses to the polls from the Stillwater "Incident" I can't help but wonder if there...

    Started by Joneser, 04-07-2009 05:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,897
    04-08-2009 09:39 PM Go to last post
  17. Garnish

    Since garnish is a necessary evil and I'm going to need to bring my "A" game to the Smoke on the Water comp this weekend, I wanna know how much...

    Started by Joneser, 08-11-2010 09:55 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,103
    08-12-2010 12:58 PM Go to last post
  18. getting started

    can you start with just one smoker like a WSM or will you need something bigger. What is the least size or Number of smokers you could use to enter...

    Started by woodfolks, 02-22-2010 04:16 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,762
    02-24-2010 09:25 PM Go to last post
  19. Here they are boys, tear 'em up

    Turn in boxes from Bixby

    Started by SmokyOkie, 05-10-2009 05:16 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,227
    05-14-2009 03:11 AM Go to last post
  20. How do you sauce your entries?

    It's understandable that some might not want to share info on this subject, but in the spirit of helping our developing competition teams, what sauce...

    Started by SmokyOkie, 06-25-2011 03:42 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,640
    06-29-2011 12:04 PM Go to last post

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