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Threads 1 to 20 of 47

Forum: Competition Tips and Recipes

Give the newbies a leg up, share some tips for success and some recipes.

  1. Sticky Thread Sticky: Competition Checklist and Catering Workbook

    I was asked to try to upload these files for those interested in a checklist for comps. Also there is a catering workbook attached. Thanks Tuck!

    Started by PigCicles, 06-15-2011 10:34 PM
    • Replies: 1
    • Views: 4,566
    06-16-2011 06:57 AM Go to last post
  1. Leg's ????

    Thinking bout leg's for a comp this weekend. I think I can get better skin on the leg. What do you think? God idea or not? Thanks for the help.. ...

    Started by antny616, 09-07-2010 11:06 AM
    • Replies: 8
    • Views: 3,547
    03-24-2012 08:19 AM Go to last post
  2. Comp in May

    Anyone doing the comp at Mark Twain Lake on the 18th?

    Started by antny616, 05-03-2012 02:08 PM
    • Replies: 0
    • Views: 1,418
    05-03-2012 02:08 PM Go to last post
  3. Wet aging brisket?

    I am thinking of doing some wet aging to try it before a comp. Buy it a week or 2 before and let it set in a cold dark fridge without disturbing it,...

    Started by BigOlBoysBBQ, 06-09-2012 10:03 PM
    • Replies: 6
    • Views: 5,406
    08-07-2012 10:45 PM Go to last post
  4. Need opinons of turn in boxes

    Enid was our first contest and we need opinions of our turn in boxes, just took pictures of chicken and brisket didn't get ribs or pork just got to...

    Started by Boss Hogg, 04-26-2009 07:58 PM
    • Replies: 9
    • Views: 5,424
    04-27-2009 11:02 AM Go to last post
  5. Tisket a tasket, who can cook a champion Brisket?

    We have completed our first year in competition - only 4 comps. while we did pretty good for our first times out, brisket was the real downer. They...

    Started by Bud's BBQ, 01-16-2008 06:54 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,796
    09-20-2009 09:56 AM Go to last post
  6. Comp trailer thoughts??

    Been looking at trailers to use for comps. 16 to 20 foot trailers to set up counters,sinks, and other stuff to facilitate comp cooking. Looked at...

    Started by Bud's BBQ, 01-16-2008 07:29 PM
    • Replies: 9
    • Views: 3,379
    02-02-2008 11:44 AM Go to last post
  7. Pork Question

    Do you guys 'sauce' your pork for turn in at contests? If so what kind of sauce do you use...mustard base...vinegar base...Oklahoma style...

    Started by Butt Lover's, 10-09-2008 09:30 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 10,191
    07-06-2010 04:26 PM Go to last post
  8. I think Okie asked for this...

    Here's our pork turn in box, have fun with it!

    Started by Butt Lover's, 06-22-2009 02:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,288
    06-23-2009 02:02 PM Go to last post
  9. Contest Scores

    I stole this topic from another forum I visit but do not post on. The discussion was on total scores for a comp and what is good. Most everyone was...

    Started by Butt Lover's, 07-09-2009 04:45 PM
    • Replies: 5
    • Views: 1,720
    07-12-2009 05:57 PM Go to last post
  10. These are not a 5!

    These ribs got two 5's on appearance. They are not 8-9's - but two fives is just wrong. I know I suck at trimming ribs - but am I off base thinking...

    Started by Butt Lover's, 09-03-2009 06:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,226
    09-04-2009 10:31 PM Go to last post
  11. For you CBJ's out there.

    Do you prefer your brisket slices lightly sauced or O'Naturale?

    Started by Butt Lover's, 05-09-2010 02:52 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,118
    05-11-2010 12:11 PM Go to last post
  12. Future KCBS judges!!!

    Thats right,.......finally! we (Jax and I) got into a class. Round here they fill up even before they are posted in the bull sheet. Nov. 5th NW...

    Started by Chargrilled, 09-29-2011 11:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,209
    11-09-2011 09:46 PM Go to last post
  13. comp chix on cobb grill

    thinking about picking up a cobb grill for chic cookin at comps this coming year. Hope to fit about 10-12 thighs on it for 6 turn in pieces. Any...

    Started by Chargrilled, 12-12-2011 09:43 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,717
    03-01-2012 12:16 PM Go to last post
  14. Just out of curiosity

    Just out of curiosity, I was wondering if any of you comp cooks out there can give me a rough guestimate of what it would cost to put a bare bones...

    Started by chef schwantz, 12-07-2009 04:05 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 5,910
    12-11-2009 09:50 AM Go to last post
  15. Shall I enter?

    All you competition folks. I need some advice. Iím thinking about entering a local competition where something like 30 entrants are expected. ...

    Started by donnylove, 06-05-2009 12:22 PM
    • Replies: 1
    • Views: 1,192
    06-05-2009 04:14 PM Go to last post
  16. Spares Trimming

    When you guys turn in spares (or when judging how do you see them?) do you make sure they are trimmed up right to the top of the bone or do you leave...

    Started by Fatback Joe, 05-20-2010 01:14 PM
    • Replies: 4
    • Views: 1,894
    05-21-2010 09:38 AM Go to last post
  17. The Q Joint Competition dry run.

    This weekend we had a dry run at the Smoky Okie Ranch for the blazeathon comp next weekend. Somewhere in between honing the fine arts of smoking...

    Started by glued2it, 03-31-2008 10:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,904
    04-02-2008 05:53 PM Go to last post
  18. i'm wingin' in Saturday, got a question tho

    Ok, I've got a friend of mine who is competing in the brisket and ribs at the Bixby contest. He asked me to do pulled pork and I agreed although I'm...

    Started by gt2003, 05-05-2009 10:58 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,715
    05-08-2009 02:47 PM Go to last post
  19. 2009 KCBS rules straight from their website

    If anyone is having trouble finding them, here's the link: http://www.kcbs.us/pdf/KCBS_Rules_and_Regulations_2009.pdf

    Started by gt2003, 05-06-2009 04:28 PM
    • Replies: 1
    • Views: 1,406
    05-06-2009 05:02 PM Go to last post
  20. Garnish

    I'm just kind of thinking aloud here... After reading the responses to the polls from the Stillwater "Incident" I can't help but wonder if there...

    Started by Joneser, 04-07-2009 05:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,897
    04-08-2009 09:39 PM Go to last post

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