Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 138

4 members and 134 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 3,108
Threads: 14,364
Posts: 157,536
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 3 1 2 3 LastLast
Threads 1 to 20 of 47

Forum: Competition Tips and Recipes

Give the newbies a leg up, share some tips for success and some recipes.

  1. Sticky Thread Sticky: Competition Checklist and Catering Workbook

    I was asked to try to upload these files for those interested in a checklist for comps. Also there is a catering workbook attached. Thanks Tuck!

    Started by PigCicles, 06-15-2011 10:34 PM
    • Replies: 1
    • Views: 4,823
    06-16-2011 06:57 AM Go to last post
  1. Comp trailer thoughts??

    Been looking at trailers to use for comps. 16 to 20 foot trailers to set up counters,sinks, and other stuff to facilitate comp cooking. Looked at...

    Started by Bud's BBQ, 01-16-2008 07:29 PM
    • Replies: 9
    • Views: 3,549
    02-02-2008 11:44 AM Go to last post
  2. The Q Joint Competition dry run.

    This weekend we had a dry run at the Smoky Okie Ranch for the blazeathon comp next weekend. Somewhere in between honing the fine arts of smoking...

    Started by glued2it, 03-31-2008 10:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,002
    04-02-2008 05:53 PM Go to last post
  3. May do first comp in September

    :sign0009: There's a BBQ competition this September near my house and I'm thinking about entering (with Chuck, if he's interested). It's a...

    Started by TX Sandman, 03-04-2008 04:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 6,619
    09-17-2008 12:06 PM Go to last post
  4. Official TQJ BBQ team

    The official Q Joint.com BBq team has been formed and will be competing in a KCBS sanctioned event in Stillwater, Ok on April 4 &5, 2008. The team...

    Started by SmokyOkie, 03-09-2008 02:46 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 7,940
    04-06-2009 10:16 AM Go to last post
  5. Garnish

    I'm just kind of thinking aloud here... After reading the responses to the polls from the Stillwater "Incident" I can't help but wonder if there...

    Started by Joneser, 04-07-2009 05:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,940
    04-08-2009 09:39 PM Go to last post
  6. Ribs

    I've been thinking of competing in a Rib cook-off this summer (I think Travis will compete too) I have a sponsor as well as a butcher that will...

    Started by Joneser, 01-07-2009 02:48 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 11,769
    04-22-2009 08:37 AM Go to last post
  7. Need opinons of turn in boxes

    Enid was our first contest and we need opinions of our turn in boxes, just took pictures of chicken and brisket didn't get ribs or pork just got to...

    Started by Boss Hogg, 04-26-2009 07:58 PM
    • Replies: 9
    • Views: 5,600
    04-27-2009 11:02 AM Go to last post
  8. 2009 KCBS rules straight from their website

    If anyone is having trouble finding them, here's the link: http://www.kcbs.us/pdf/KCBS_Rules_and_Regulations_2009.pdf

    Started by gt2003, 05-06-2009 04:28 PM
    • Replies: 1
    • Views: 1,441
    05-06-2009 05:02 PM Go to last post
  9. i'm wingin' in Saturday, got a question tho

    Ok, I've got a friend of mine who is competing in the brisket and ribs at the Bixby contest. He asked me to do pulled pork and I agreed although I'm...

    Started by gt2003, 05-05-2009 10:58 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,925
    05-08-2009 02:47 PM Go to last post
  10. Here they are boys, tear 'em up

    Turn in boxes from Bixby

    Started by SmokyOkie, 05-10-2009 05:16 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,520
    05-14-2009 03:11 AM Go to last post
  11. Shall I enter?

    All you competition folks. I need some advice. Iím thinking about entering a local competition where something like 30 entrants are expected. ...

    Started by donnylove, 06-05-2009 12:22 PM
    • Replies: 1
    • Views: 1,251
    06-05-2009 04:14 PM Go to last post
  12. I think Okie asked for this...

    Here's our pork turn in box, have fun with it!

    Started by Butt Lover's, 06-22-2009 02:08 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,387
    06-23-2009 02:02 PM Go to last post
  13. Contest Scores

    I stole this topic from another forum I visit but do not post on. The discussion was on total scores for a comp and what is good. Most everyone was...

    Started by Butt Lover's, 07-09-2009 04:45 PM
    • Replies: 5
    • Views: 1,752
    07-12-2009 05:57 PM Go to last post
  14. Backyard Cooks Comp...

    so we are entering our first comp in sept. just going to the backyards level to start with. what i was wondering is whats the judging process for...

    Started by Umpa, 07-20-2009 03:20 PM
    • Replies: 6
    • Views: 3,160
    08-16-2009 03:37 PM Go to last post
  15. These are not a 5!

    These ribs got two 5's on appearance. They are not 8-9's - but two fives is just wrong. I know I suck at trimming ribs - but am I off base thinking...

    Started by Butt Lover's, 09-03-2009 06:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,257
    09-04-2009 10:31 PM Go to last post
  16. Tisket a tasket, who can cook a champion Brisket?

    We have completed our first year in competition - only 4 comps. while we did pretty good for our first times out, brisket was the real downer. They...

    Started by Bud's BBQ, 01-16-2008 06:54 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 7,882
    09-20-2009 09:56 AM Go to last post
  17. Just out of curiosity

    Just out of curiosity, I was wondering if any of you comp cooks out there can give me a rough guestimate of what it would cost to put a bare bones...

    Started by chef schwantz, 12-07-2009 04:05 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 6,031
    12-11-2009 09:50 AM Go to last post
  18. Can anyone show me ??

    What comp ribs & chicken are suppose to look like sorta way.And what the judges expect?

    Started by Primo, 01-19-2010 09:09 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,496
    01-19-2010 08:39 PM Go to last post
  19. getting started

    can you start with just one smoker like a WSM or will you need something bigger. What is the least size or Number of smokers you could use to enter...

    Started by woodfolks, 02-22-2010 04:16 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,819
    02-24-2010 09:25 PM Go to last post
  20. Comp Boxes

    I saw a youtube clip and the guy said that no greens were alowed for the pork. I think he said it was KCBS Do all entries for comp use or...

    Started by woodfolks, 02-27-2010 12:21 AM
    • Replies: 2
    • Views: 1,744
    02-27-2010 02:00 PM Go to last post

Page 1 of 3 1 2 3 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1