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Threads 41 to 60 of 138

Forum: Anything Else?

If your cooker isn't listed above, give us a little show and tell. If we get enough interest, we'll give it it's own forum.

  1. My little smoker/grill upgraded

    I've had this little homemade smoker for two or three years since a friend gave it to me. I've used it for small cooks; chicken parts and such. Great...

    Started by tomshoots, 04-17-2011 09:47 PM
    • Replies: 8
    • Views: 5,784
    04-18-2011 07:19 PM Go to last post
  2. Cool Breakfast/Brunch/Latenight Meal

    Well we cooked Fritattas for brunch and I am still full ! Ingredients : 1. Can of Black Beans 2. Green chilies 3. Roll of Prostitto 4....

    Started by Tuck, 03-06-2011 04:45 PM
    • Replies: 5
    • Views: 1,884
    03-07-2011 09:15 AM Go to last post
  3. Opinions on finishing this?

    This is on Craigs List for $200 cash/firm. Measures 30x48 Seems like a pretty good project for finishing, lid is cut and the trailer frame is...

    Started by Uncle Alvah, 02-25-2011 12:23 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,715
    02-26-2011 11:08 AM Go to last post
  4. steak ranchero

    I was out on a yote hunt at 4:30am I had to go for something fast or nothing at all Iíve seen steak ranchero a hundred ways this is how we do it...

    Started by killswitch505, 02-10-2011 11:57 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 5,282
    02-14-2011 09:25 PM Go to last post
  5. Mexicali citrus fajitas

    4lbs Chicken tenderloins 1 cup orange juice ľ cup Ponzu 2-3 tbs Pollo Asado seasoning 3 bell peppers 1 onion 4 limes 3 tomatoes 6...

    Started by killswitch505, 02-11-2011 12:03 AM
    • Replies: 3
    • Views: 1,568
    02-11-2011 10:30 AM Go to last post
  6. Pad Thai on the disco

    I needed a change of pace. I havenít made pad Thai since Easter 1 pound chicken (cut into strips) 1 package of extra firm Tofo (cut into cubes)...

    Started by killswitch505, 02-09-2011 11:28 PM
    • Replies: 8
    • Views: 2,762
    02-10-2011 11:51 PM Go to last post
  7. Left over Brisket

    I was home alone today and was too wimpy to go out and start the barby or smokers. I found some left over brisket in the freezer from earlier in the...

    Started by h20loo, 01-30-2011 07:21 PM
    • Replies: 8
    • Views: 2,451
    01-31-2011 11:50 AM Go to last post
  8. My smokers

    well, i have 2 smokers so far, and have another in the works. I also have plans/ideas for about 100 more or so. lol... time and money are my worst...

    Started by aczeller, 01-04-2011 09:29 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 7,282
    01-07-2011 05:08 PM Go to last post
  9. Pig cooker burners

    Found theses on a local Craigs List for sale, listed as "pig cooker burners". I always thought pipe type burners were pretty much standard for pig...

    Started by Uncle Alvah, 01-04-2011 03:34 PM
    • Replies: 2
    • Views: 5,327
    01-05-2011 12:03 PM Go to last post
  10. Christmas Eve snacks

    Did some Crowns and Rounds and a fattie for our Family Christmas gathering.

    Started by Paymaster, 12-28-2010 03:22 PM
    • Replies: 7
    • Views: 1,475
    12-28-2010 07:57 PM Go to last post
  11. Air tank for pig cooker

    I have this scrapped air tank: Guy I know has a plasma cutter and says he can slice it in two lengthwise with the greatest of ease. I don't...

    Started by Uncle Alvah, 12-28-2010 04:27 PM
    • Replies: 0
    • Views: 1,252
    12-28-2010 04:27 PM Go to last post
  12. My truck full of deer .done for the season

    Started by Primo, 12-23-2010 01:35 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,546
    12-28-2010 03:11 PM Go to last post
  13. Finish this cooker....

    Came across this on Craigs List: http://raleigh.craigslist.org/for/2091632968.html I'd be interested in what ya'll think as far as a good...

    Started by Uncle Alvah, 12-03-2010 12:43 PM
    • Replies: 2
    • Views: 1,507
    12-03-2010 07:29 PM Go to last post
  14. Boning Knife...

    Wow! I had no idea how much of a difference a boning knife makes. I was actually able to debone a turkey without cutting out the backbone first. ...

    Started by Geek with Fire, 12-01-2010 09:19 PM
    • Replies: 7
    • Views: 1,758
    12-02-2010 11:44 AM Go to last post
  15. Henckels Pro "S" 5 1/2" Boning knife

    In light of nearly losing a finger while deboning a turkey, I made a recent purchase at BB&B; a Henckels Pro "S" 5 1/2" Boning knife. I haven't used...

    Started by Geek with Fire, 11-25-2010 06:47 PM
    • Replies: 1
    • Views: 1,329
    11-25-2010 10:07 PM Go to last post
  16. Shun Cutlery

    I treated myself to some Shun Cutlery for my BBQ Stand.

    Started by Primo, 11-21-2010 01:10 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,596
    11-22-2010 03:25 PM Go to last post
  17. Soaking wood

    If you are going to soak wood chunks in water for the smoker, do you soak only what you think you'll need, or do you store the chunks right in water...

    Started by Uncle Alvah, 10-25-2010 10:42 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,367
    10-28-2010 09:23 AM Go to last post
  18. hot stone grill

    have you guys ever used one of these? i did last night for the first time but all my pics came out crap so i deleted them, and know i have it soaking...

    Started by Jake, 10-24-2010 07:10 PM
    • Replies: 6
    • Views: 2,830
    10-25-2010 09:29 AM Go to last post
  19. Homemade smoke generator

    I used a piece of automobile exhaust pipe and fencepost caps from chain link fence posts. I had my buddy expand the pipe to fit the caps. Then I...

    Started by The Tie Dye Guy, 10-17-2010 11:47 PM
    • Replies: 5
    • Views: 7,238
    10-18-2010 02:15 PM Go to last post
  20. What is this?

    http://toronto.kijiji.ca/c-buy-and-sell-business-industrial-Meat-Smoker-W0QQAdIdZ236104346 Can anyone tell from the picture what this may be? The...

    Started by h20loo, 10-15-2010 11:52 AM
    • Replies: 4
    • Views: 1,891
    10-15-2010 02:28 PM Go to last post

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