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Threads 41 to 60 of 67

Forum: Insulated Charcoal/Wood Smokers

Got a Spicewine or a Backwoods? Y'all know what kind of cookers we talk about here.

  1. Spicewine

    Well, I bought a new-to-me Spicewine, but can't pick it up until the 11th so been doing some reading on them to try to learn any tips/tricks, etc. ...

    Started by Fatback Joe, 03-30-2010 01:20 PM
    • Replies: 9
    • Views: 6,390
    03-31-2010 04:14 PM Go to last post
  2. Best learned lessons are the dumbest.

    I'm doing two briskets today on the chubby. I had a #@$!#@$!#@$!#@$!#@$! of a time getting it to reach and hold 290:tap:. When I went to flip and...

    Started by cabinetmaker, 03-28-2010 02:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,335
    03-28-2010 10:04 PM Go to last post
  3. 4 bone rib roast on the Backwoods

    I did this rib roast this afternoon on The Extended Party.. I have a savory roast rub that i use often in the oven, and even on the grill, but had...

    Started by SmokyOkie, 03-07-2010 10:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,067
    03-18-2010 11:02 AM Go to last post
  4. Now the Agonizing WAIT!

    Tell them SmokyOkie.:sign0092:

    Started by papalion, 02-23-2010 06:10 PM
    • Replies: 6
    • Views: 2,225
    02-25-2010 12:22 PM Go to last post
  5. Still workin on new cooker

    Seems like forever since I started this cooker.I think it was late september after the loss of my clone.I was hoping to buy one of these but with the...

    Started by Bringin' The Heat, 02-21-2009 11:15 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 16,206
    02-04-2010 10:10 PM Go to last post
  6. First thoughts on the Bubba Keg

    I have to say that they really pack these things good. It took longer to unpack things than it did to put it together. Putting it together was really...

    Started by BYBBQ, 12-10-2009 06:53 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,916
    01-17-2010 04:55 PM Go to last post
  7. Backwoods Smokers

    Anybody here own or ever used a Backwoods Smoker? I've heard a lot of good stuff about them and was thinking about buying one. I could use any...

    Started by SmokyOkie, 05-14-2008 10:59 AM
    • Replies: 9
    • Views: 12,361
    12-02-2009 10:12 PM Go to last post
  8. 375 on the Backwoods

    And then an hour later there was this nice looking meatloaf. I don't know how it got there.

    Started by SmokyOkie, 11-15-2009 10:51 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 7,429
    12-02-2009 10:09 PM Go to last post
  9. Well I sold my ext party

    I am remorseful about selling it so quick. I have a cook coming up, not a huge one but in this economy. I thought I would post the ad, hoping to sell...

    Started by Partyshack BBQ, 11-15-2009 07:16 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,365
    12-02-2009 10:01 PM Go to last post
  10. Backwood Dealer in Tulsa

    Is Tim Dickey in Tulsa still a Backwoods dealer? I sent an e-mail several days ago, but no reply? Maybe it's because of Labor Day:sign0092:

    Started by papalion, 09-08-2009 07:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,792
    09-10-2009 10:13 PM Go to last post
  11. Raichlen's cooking on a Competitor!

    I'm watching a recorded episode of Steven Raichlen's "Primal Grill" and he is smoking a duck in a Backwoods Competitor model smoker. I though I...

    Started by SmokyOkie, 08-06-2009 10:23 PM
    • Replies: 6
    • Views: 2,493
    08-07-2009 01:15 PM Go to last post
  12. Color me super Impressed

    This is the first time that I have let the BW's run all night without reloading at all. I wasn't going to but I slept through my alarm. I wake up...

    Started by Partyshack BBQ, 05-30-2009 09:02 AM
    • Replies: 8
    • Views: 4,199
    06-01-2009 10:03 PM Go to last post
  13. Getting Closer

    With a est ship date of the 29th. I am ready for it to be here. The bad part is I will be in meetings all that week and come back the evening of the...

    Started by Partyshack BBQ, 04-14-2009 10:32 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 8,901
    05-22-2009 01:47 PM Go to last post
  14. Bubba-Q Keg

    Anybody seen the new Bubba-Q grill? Interesting design but kinda pricey for the size http://www.bubbakeg.com/ Watch the movie. I have a couple of...

    Started by chadd17, 04-25-2009 09:20 PM
    • Replies: 6
    • Views: 6,645
    05-20-2009 06:51 AM Go to last post
  15. Spicewine fire grate and maze

    SmokyOkie and Chargrilled asked how I fired up the Spicewine, so............ First off, no they are not gravity fed, Stumps are gravity feed. ...

    Started by BYBBQ, 04-13-2009 01:10 PM
    • Replies: 3
    • Views: 7,181
    04-13-2009 05:06 PM Go to last post
  16. New BWS Party

    Another new toy, I'm very lucky this year. A big thanks two my two children without them my tax return would have been much smaller :thumbs up: ...

    Started by Butt Lover's, 03-20-2009 08:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 10,531
    03-21-2009 11:07 PM Go to last post
  17. Macon and the Superior Smoker

    My buddy Finney had a new Superior fabricated but couldn't get to Macon to pick it up in time for his big cook in Clover. The Big GQ and I decided to...

    Started by Jack W, 03-16-2009 04:24 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 12,097
    03-19-2009 08:54 PM Go to last post
  18. stumps gravity

    Can someone explain the Stumps gravity feed and how it works?? Wheres the fire upside down?? Over ash tray?? Help....Tig:tap:

    Started by tigman, 01-01-2009 04:53 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 12,333
    01-07-2009 11:34 AM Go to last post
  19. New Line of Smoker Hitting the Market

    Hey a buddy of mine who has been in the smoker industry and smoking competition for a long time decided to build his own smokers for sale. It's been...

    Started by Smokin Bill, 01-06-2009 09:47 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 12,718
    01-07-2009 07:54 AM Go to last post
  20. first cook on my new Backwoods

    I was asked to cook two briskets, 5 racks of ribs, and baked beans for a company christmas party. Got all the meat prepped, and cookers ready to fire...

    Started by cabinetmaker, 12-24-2008 09:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,561
    12-26-2008 01:33 PM Go to last post

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