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Threads 41 to 60 of 70

Forum: Dutch Oven Cooking

Break out your black pots.

  1. DO liners

    My wife picked up DO liners the other day. Anyone ever try these? Opinions?

    Started by Sherm, 01-16-2010 01:43 PM
    • Replies: 6
    • Views: 1,533
    01-18-2010 07:22 PM Go to last post
  2. Some videos on DO cooking

    http://tinyurl.com/y9vzxqh

    Started by Sherm, 01-09-2010 07:56 PM
    • Replies: 1
    • Views: 1,315
    01-10-2010 03:17 AM Go to last post
  3. High altitude cooking

    We often use our DOs at 7-8000 feet and, naturally, everything takes longer to cook. I know that food won't get as hot since water boils at a lower...

    Started by Sherm, 12-31-2009 10:41 PM
    • Replies: 5
    • Views: 2,879
    01-03-2010 01:38 PM Go to last post
  4. Volcano stove

    We recently got a volcano stove to use with our DO. The literature claims you can use less fuel but give no rule of thumb to help you know how much...

    Started by Sherm, 12-31-2009 10:43 PM
    • Replies: 5
    • Views: 2,596
    01-01-2010 02:50 PM Go to last post
  5. The Ultimate Dutch Oven

    Ever wish your CO was a little bigger? Look at the MACA 22" Dutch oven. http://www.macaovens.com/22in

    Started by Hell Fire Grill, 12-29-2009 07:05 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,138
    12-31-2009 08:33 AM Go to last post
  6. Smoked Tri-Tip Roast in Dutch Oven

    Cut Tri-Tip into 2 pieces for more smoke area. Jack Stack Steak Rub, salt and pepper. ~2 hours on MES smoker at 200F to get smoke flavor. Apple...

    Started by Bud Lite, 12-23-2009 02:46 PM
    • Replies: 8
    • Views: 6,972
    12-24-2009 09:10 AM Go to last post
  7. Blackberry Cobbler w/Pics Just For Smoky :)

    Here's another variant on cobbler that I cooked last night. I used some good old hand picked Tennessee blackberries .....dayum those forkin' thorns,...

    Started by JustJerry, 09-19-2009 07:59 AM
    • Replies: 6
    • Views: 3,364
    09-21-2009 07:49 AM Go to last post
  8. Easy Dutch Oven Cobbler

    Here's a great little dish that is so easy and pleasing to your sweet tooth! When I cook this dish in elk camp it's gone so fast the oven is still...

    Started by JustJerry, 08-18-2009 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,459
    09-14-2009 10:23 PM Go to last post
  9. Dutch Oven Chicken Quesadilla Pie

    This recipe will feed 10-12 people, it's a lot of food! It's also great as a left over warmed up with some salsa! The basic recipe will get...

    Started by JustJerry, 08-18-2009 03:33 PM
    • Replies: 7
    • Views: 4,912
    08-19-2009 01:09 AM Go to last post
  10. DO Info & Recipes

    Check this out for a bunch of recipes & DO info. - http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipes.htm He's not selling...

    Started by peculiarmike, 02-06-2008 10:05 AM
    • Replies: 6
    • Views: 2,196
    07-21-2009 08:40 AM Go to last post
  11. Cast Iron Find

    Well I got my new #10 lodge for $24.....was mispriced at Atwoods here local.it rang up $48.88 but the shelf with 6 on was marked 24. and the...

    Started by okie joe, 07-20-2009 07:20 PM
    • Replies: 3
    • Views: 2,258
    07-21-2009 07:37 AM Go to last post
  12. Lodge Jackpot

    I had a co-worker stop in South Pittsburg, TN at the Lodge factory and go through some of the 2nds they have there.... Take a wild guess at how much...

    Started by Joneser, 06-22-2009 03:33 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,291
    07-01-2009 10:39 AM Go to last post
  13. Newest Toy Just Arrived

    My newest toy just arrived, I can't wait to get something cookin in it. Link to toy info The day that I ordered mine, they were $26.99 with no...

    Started by jseiber, 03-12-2009 12:24 PM
    • Replies: 9
    • Views: 3,700
    03-12-2009 08:10 PM Go to last post
  14. Dutch Oven Cook Competition

    My sweet heart and I went to Mammoth Springs, Ar. for a dutchoven cook off saturday. Hear is the proof it happened. We're ready to cook. ...

    Started by Buzzards Roost, 03-08-2009 02:36 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,299
    03-12-2009 07:49 AM Go to last post
  15. Choucroute Garni

    This is a new one for us. Had to try it, going to a dutchoven comp in a couple of week. I don't think it would place in a comp, but very good. ...

    Started by Buzzards Roost, 02-22-2009 09:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,548
    02-23-2009 10:05 PM Go to last post
  16. Recipes Galore

    How the heck did I miss this DO section all this time? Here are some great recipe sources: ...

    Started by Smokin Bill, 02-20-2009 02:06 PM
    • Replies: 3
    • Views: 2,431
    02-21-2009 02:17 PM Go to last post
  17. Something called Booya

    Every region has its own unique little kind of stew/chowder. The coasts have seafood chowders, gulf coast has gumbo, SE has Brunswick Stew, SW has...

    Started by chef schwantz, 02-08-2009 04:10 PM
    • Replies: 5
    • Views: 3,203
    02-08-2009 08:42 PM Go to last post
  18. DO help!

    First off, I have no experience with Dutch ovens…cast iron skillets, yes, but DOs no. I’ve been wanting to find an older DO for some time and last...

    Started by sweet_magnolia, 01-29-2009 01:52 PM
    • Replies: 9
    • Views: 2,142
    01-30-2009 10:33 AM Go to last post
  19. My Sam's Club cast iron buy of the day.

    I know these may not be the best quality casseroles, they are under the Sam's Club label, Makers Mark. But for the price I couldn't pass them up. ...

    Started by BYBBQ, 01-27-2009 10:33 AM
    • Replies: 7
    • Views: 3,655
    01-28-2009 09:27 AM Go to last post
  20. Ultimate turkey cooker

    Has anyone had anything to do with the "ultimate turkey cooker"? I bought one and only tried it once. Turned out OK, I guess, but I wasn't overly...

    Started by smokin Jim, 10-30-2008 09:54 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 9,472
    01-27-2009 07:39 AM Go to last post

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