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Threads 1 to 20 of 70

Forum: Dutch Oven Cooking

Break out your black pots.

  1. Talking Sticky Thread Sticky: Mayeux Jambalaya

    Since I screwed up with the spatchcocked chickie tutorial, I guess its time to try something different...:tap: I have posted this before, but I think...

    Started by nmayeux, 09-13-2008 07:45 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,855
    12-08-2011 02:43 PM Go to last post
  2. Sticky Thread Sticky: How many coals - formula

    From "Field Guide to Dutch Oven Cooking", Lodge Mfg. Co. - RULES OF THUMB FOR JUDGING TEMPERATURE To determine the number of coals (charcoal...

    Started by phatQ, 02-09-2008 09:51 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 19,301
    09-23-2013 10:15 AM Go to last post
  1. Cast Iron Cookbook

    If anyone is interested, this cookbook can be download free. It has over 300 recipes. home.comcast.net/~kookala/castiron-cookbook.exe

    Started by Bassman, 01-06-2010 08:06 AM
    • Replies: 7
    • Views: 5,040
    11-04-2010 02:41 PM Go to last post
  2. new concept dutch oven

    http://www.berto.cobithost.com/ The above link provides all the info that I have on it.

    Started by BlazerQue, 03-24-2008 10:08 PM
    • Replies: 4
    • Views: 1,877
    03-25-2008 04:34 PM Go to last post
  3. here's some fun for the cast iron folks

    http://www.deltablues.net/recipe.html

    Started by BlazerQue, 07-24-2008 08:46 AM
    • Replies: 4
    • Views: 2,063
    07-25-2008 04:20 PM Go to last post
  4. Smoked Tri-Tip Roast in Dutch Oven

    Cut Tri-Tip into 2 pieces for more smoke area. Jack Stack Steak Rub, salt and pepper. ~2 hours on MES smoker at 200F to get smoke flavor. Apple...

    Started by Bud Lite, 12-23-2009 02:46 PM
    • Replies: 8
    • Views: 7,277
    12-24-2009 09:10 AM Go to last post
  5. Pork Chops & Cherry Cobbler

    While it was snowing outside we were cooking inside.... Pork Chops n' Potatoe Sauce (right) and Cherry Cobbler (left) in cast iron skillets in the...

    Started by Bud Lite, 02-02-2010 03:57 PM
    • Replies: 9
    • Views: 2,275
    02-03-2010 07:48 AM Go to last post
  6. No Fuss Chicken in Dutch Oven

    2/3 cup flour 1 tsp. rubbed sage 1 tsp. basil 1 tsp. season salt 6 boneless skinless chicken breasts 1/4 cup butter 2 cups chicken broth

    Started by Bud Lite, 02-28-2010 03:26 AM
    • Replies: 1
    • Views: 1,331
    02-28-2010 03:31 AM Go to last post
  7. 20 Clove Roast

    Neither Rain, Nor Sleet, Nor Winter, Nor Dark Of Night shall keep me from cookin' with my Dutch Oven. Parchment paper and onion slices in 10"...

    Started by Bud Lite, 01-03-2011 04:39 PM
    • Replies: 7
    • Views: 3,337
    01-03-2011 11:35 PM Go to last post
  8. Choucroute Garni

    This is a new one for us. Had to try it, going to a dutchoven comp in a couple of week. I don't think it would place in a comp, but very good. ...

    Started by Buzzards Roost, 02-22-2009 09:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,716
    02-23-2009 10:05 PM Go to last post
  9. Dutch Oven Cook Competition

    My sweet heart and I went to Mammoth Springs, Ar. for a dutchoven cook off saturday. Hear is the proof it happened. We're ready to cook. ...

    Started by Buzzards Roost, 03-08-2009 02:36 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 7,962
    03-12-2009 07:49 AM Go to last post
  10. Lasagna for supper

    Tonights supper lasagna, green beans, salad and cake.

    Started by Buzzards Roost, 03-12-2009 08:29 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,236
    02-27-2010 09:01 PM Go to last post
  11. Breakfast Pies

    Had a great time at the National Dutchoven Gathering. Ruby and I did ByBBQ's breakfast pies. They were a big hit, everyone loved them and wanted the...

    Started by Buzzards Roost, 10-21-2009 08:09 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 8,483
    03-25-2010 10:29 PM Go to last post
  12. My Sam's Club cast iron buy of the day.

    I know these may not be the best quality casseroles, they are under the Sam's Club label, Makers Mark. But for the price I couldn't pass them up. ...

    Started by BYBBQ, 01-27-2009 10:33 AM
    • Replies: 7
    • Views: 3,939
    01-28-2009 09:27 AM Go to last post
  13. My first cook

    Oscar and Ruby were nice enough to send me home with a 10 inch Dutch Oven.I was off today so I decided it was time to give it a whirl!:roflmaoha0: ...

    Started by californiasmokin, 09-01-2010 09:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,529
    09-02-2010 09:06 PM Go to last post
  14. look whos breakin into the DO realm before the snow flys!!! Thanks Buzz and shortone

    Finally had the opportunity to get a 10" and thanks to some great friends out there got some good recipes to start out with. Pics of course:shrug:

    Started by Chargrilled, 09-22-2010 07:15 PM
    • Replies: 6
    • Views: 2,707
    09-23-2010 04:44 AM Go to last post
  15. chicken pot pie

    You try this you will NEVER fire that kitchen stove up again!!!! Got a recipe off a D O friend of ours and decided tonite was the nite!!!:thumbs...

    Started by Chargrilled, 10-01-2010 09:37 PM
    • Replies: 8
    • Views: 2,854
    10-04-2010 10:01 AM Go to last post
  16. DO Taco casserole

    Twas good man!!!:wow: Were gettin hooked on the ol Dutch Oven cookin!!! Just in time too for the chilly season, got to try some smoked brisket...

    Started by Chargrilled, 10-16-2010 09:31 AM
    • Replies: 9
    • Views: 3,496
    10-17-2010 02:43 PM Go to last post
  17. got a good one for bberry dump.

    Started by Chargrilled, 10-24-2010 06:17 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,677
    10-26-2010 09:43 PM Go to last post
  18. Breakfast of champions this mornin.

    Finally got to play with new camera, the tele lens is purdy much junk, gonna have to spend some dough to get a good one. But everything else works...

    Started by Chargrilled, 11-21-2010 10:17 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,282
    11-23-2010 09:04 PM Go to last post
  19. Something called Booya

    Every region has its own unique little kind of stew/chowder. The coasts have seafood chowders, gulf coast has gumbo, SE has Brunswick Stew, SW has...

    Started by chef schwantz, 02-08-2009 04:10 PM
    • Replies: 5
    • Views: 3,500
    02-08-2009 08:42 PM Go to last post
  20. South African Potjiekos

    Hi Guys Here in the RSA dutch ovens are commonly known as potjies (pronounced poykeys), flat or three leg cast iron pots. Potjiekos is...

    Started by Chillifreak, 06-21-2012 03:04 PM
    • Replies: 6
    • Views: 5,849
    06-21-2012 10:50 PM Go to last post

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