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Threads 1 to 20 of 50

Forum: Bullet Smokers

From the Quintessential ECB to the WSM, this is the place to go.

  1. My Trusty WSM w/ Mods (Weber Smokey Mountain)

    I figured I might as well throw my WSM on here. It is a remarkably useful piece of equipment the way it comes, but there are a few simple things you...

    Started by ultramag, 01-18-2008 12:00 PM
    • Replies: 3
    • Views: 7,120
    01-29-2008 12:32 AM Go to last post
  2. Got me a WSM

    Sold a old SnP that i did'nt use anymore, and finnally got around to getting a WSM, got a Fatty, ABT's and pig sticks on now.Got water in the water...

    Started by smokebuzz, 04-12-2008 06:46 PM
    • Replies: 7
    • Views: 1,836
    04-13-2008 09:22 AM Go to last post
  3. Ecb

    I decided to try to supercharge a ECB I bought from a guy at work. He had only used it one time and sold it to me for $10.00. I had an old card...

    Started by mwthomas, 05-16-2008 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,053
    05-25-2008 10:01 AM Go to last post
  4. Water, sand or nothin?

    I have the pan of my Weber Smokey Mountain filled with sand and covered with foil. How 'bout you?

    Started by Red Apple Guy, 01-25-2008 03:38 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 11,806
    05-29-2008 05:22 PM Go to last post
  5. 7 in 1 masterbuilt

    Just picked one up yesterday at wally world for $70 any one else have one of these not sure on how to start to use it

    Started by Dysartsmoker, 08-05-2008 10:33 AM
    • Replies: 1
    • Views: 2,192
    08-05-2008 11:17 AM Go to last post
  6. New WSM for 2009!

    For those who screamed for it, it's coming! Word is Weber will be releasing a 22" WSM in 2009! No specifics on price, but rumor is about $400,...

    Started by TX Sandman, 08-31-2008 12:38 AM
    • Replies: 8
    • Views: 3,048
    12-17-2008 11:44 AM Go to last post
  7. Controlling temp in brinkman gourmet electric smoker

    Is there a way to control the temp? I've got a couple of fatties on this thing right now and have never cooked on it before. So, low and slow is...

    Started by gt2003, 07-17-2009 09:29 AM
    • Replies: 7
    • Views: 21,470
    07-19-2009 07:28 AM Go to last post
  8. WSM Mods

    A couple of pics of the mods to my WSM. Closed position indicator for door. Wood handles (from my retired ECB), sanded and stained. Metal was...

    Started by zafira, 08-03-2009 05:01 AM
    • Replies: 1
    • Views: 5,481
    08-03-2009 07:02 AM Go to last post
  9. Long awaited, Here it is!!!

    Yhe Okette and I went up toward KC this weekend to visit our good friends, Peculiar Mike and Jane. Yesterday we stopped in at a BBQ and grilling...

    Started by SmokyOkie, 02-01-2009 08:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,533
    10-28-2009 03:34 PM Go to last post
  10. Christmas day Butts and Moinks

    Merry Christmas to all my friends. Here's some pics of my day.

    Started by NorthwestBBQ, 12-27-2009 12:16 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,219
    12-27-2009 02:10 PM Go to last post
  11. Inaugural Smoke!

    I gave this to my neighbor a few years back as a Thank You for how great he has been.He finally built it and is smoking a turkey breast over some...

    Started by californiasmokin, 02-06-2010 09:23 PM
    • Replies: 6
    • Views: 1,780
    02-07-2010 10:53 AM Go to last post
  12. WSM wind break

    If you have an 18" WSM and ever worry about the wind you really need to make friends with someone who has a spare 50 gallon drum. I was cooking...

    Started by Sherm, 01-30-2010 07:45 PM
    • Replies: 4
    • Views: 3,900
    02-12-2010 03:04 PM Go to last post
  13. A tale of 2 packers and 4 butts (many photos)

    Swamprb, JD McGee, and me cooked 2 packers and 4 butts in his backyard yesterday...

    Started by NorthwestBBQ, 03-09-2010 04:27 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,738
    03-09-2010 10:27 PM Go to last post
  14. What do you think of the new 22 1/2" WSM?

    I've been looking at the WSM. Do you guys think it's worth the $400 that my local Lowe's is selling it for?

    Started by tsunami_tommy, 04-10-2009 11:42 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 13,548
    04-05-2010 12:07 PM Go to last post
  15. WSM owners

    I am thinking about getting one of these. All you guys raving about it convinced me. question thou, How much food can you put on it at once? Can...

    Started by PhillyMike, 08-12-2008 09:21 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 7,041
    04-05-2010 12:08 PM Go to last post
  16. Anyone ever use

    A Pro-Q smoker?

    Started by PhillyMike, 04-07-2010 12:43 PM
    • Replies: 2
    • Views: 1,505
    04-07-2010 03:59 PM Go to last post
  17. Hey folks, it's a great day for the Rib-O-Lator! Yes it is...

    After months of waiting for the ulitimate rotisserie ring that allows you to use the Rib-O-Lator on any 22.5" Kettle, Cajun Bandit, or the WSM, it's...

    Started by NorthwestBBQ, 04-15-2010 11:15 PM
    • Replies: 6
    • Views: 2,477
    04-16-2010 03:15 PM Go to last post
  18. Smokeymobile

    3/4" plywood with metal top and six casters with a tongue to pull it with. Added an umbrella stand which interchanges with light pole. Makes it easy...

    Started by BurntEndDick, 04-20-2010 02:15 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,294
    04-21-2010 09:38 AM Go to last post
  19. Four Racks of Baby Backs

    I cooked some baby backs on my WSM last weekend.

    Started by NorthwestBBQ, 05-09-2010 07:27 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,553
    05-09-2010 09:28 PM Go to last post
  20. 22 1/2" wsm

    I'm not sure if I can put this here but this price is to good. ...

    Started by Ranbo, 12-12-2009 09:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,062
    06-05-2010 12:06 AM Go to last post

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