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Welcome to our newest member, SmokyOkie
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Threads 21 to 40 of 77

Forum: Commercial and Catering BBQ

Post here for info and recipes for commercial smoking.

  1. Amount advice please!!!!!

    Question for 80 adults - (No kids) How many briskets? and how many large chickens to make BBQ pulled chicken? I was thinking; Briskets (3)...

    Started by Shiz-Nit, 07-31-2011 04:14 PM
    • Replies: 7
    • Views: 1,948
    07-31-2011 09:33 PM Go to last post
  2. See it did happen!!!!!!!!!!!!!

    Hi all long time no see. Oh and okie, I need more doc's I used the whole thing on about 80 lbs of butts.

    Started by Partyshack BBQ, 04-13-2011 09:52 PM
    • Replies: 5
    • Views: 1,742
    04-14-2011 06:40 AM Go to last post
  3. Catering gig (updated)

    I need a loner cooker to do a catering gig for 85 people on the 25th of February, here at work. There is no way I can get it done on my 2 drums, and...

    Started by Joneser, 01-28-2011 07:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 8,194
    03-06-2011 09:41 AM Go to last post
  4. Best new restaurant of 2010???

    Read down to Lockharts BBQ. http://www.realdetroitweekly.com/detroit/best-of-detroit-2011-food/Content?oid=1456045 Uploaded with...

    Started by Bbq Bubba, 02-27-2011 08:28 PM
    • Replies: 6
    • Views: 2,311
    02-28-2011 09:06 AM Go to last post
  5. Pork Sliders?

    How many can i get per typical pork but? Never done a slider before, but need to do 400 in a couple of weeks! thanks for the help!

    Started by Butt Lover's, 01-28-2011 12:20 PM
    • Replies: 6
    • Views: 2,217
    01-29-2011 01:05 AM Go to last post
  6. What sides

    Hi all I have been asked to cook pulled pork for my work there will be 145 people I have never cooked for that many I think that I will need 75...

    Started by Fish-fire, 01-23-2011 09:46 PM
    • Replies: 6
    • Views: 2,312
    01-24-2011 04:53 PM Go to last post
  7. how much

    I have been asked to cook a pork butt for a birthday party. How much would you charge? Thanks! Merry. Christmas

    Started by Fish-fire, 12-18-2010 02:17 PM
    • Replies: 6
    • Views: 3,020
    01-01-2011 01:37 PM Go to last post
  8. Tailgate Rib burn. IN vs. IL 102310

    Here we go with some pre burns as I can only cook on one drum and not the big pit. orientation, hoping for tons o pics as the weekend progresses. ...

    Started by Chargrilled, 10-22-2010 02:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,816
    11-09-2010 06:42 PM Go to last post
  9. Small Cook for 45 with pics.

    Ok You said ya wanted some pics. This is a cook I did last month. I only take on small groups up to 75 and send larger groups to a friend. He does...

    Started by ShooterRick, 11-03-2009 06:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,951
    07-25-2010 09:24 PM Go to last post
  10. Need some help

    I have been asked to do an event for my work.It will be done over 4 shifts on 2 separate days it will be a total of 240 people.I was wondering if...

    Started by B.Stinson, 07-09-2010 08:20 PM
    • Replies: 7
    • Views: 2,614
    07-22-2010 07:21 PM Go to last post
  11. Four year late B-day Party

    Did a cook for a buddy's 4 year late 50th b-day party. Chicken Ribs and Shoulders Good time boomer

    Started by boomer, 08-03-2009 06:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,524
    07-12-2010 03:33 AM Go to last post
  12. Need a little advice

    Just found you guys recently, and wanted to see if I could get a little help? I've catered a few events, but all evening stuff where I had time to...

    Started by jwsdad, 06-23-2010 08:35 AM
    • Replies: 6
    • Views: 2,068
    06-24-2010 10:49 AM Go to last post
  13. Score, on some food holders!

    Picked these up today :D The lower right hand one is a cambro inside measurements 22 1/4"W X 13"H X 13 3/4"D. The other 6 are SiLite sized to fit...

    Started by Jim_K, 05-13-2010 10:50 PM
    • Replies: 6
    • Views: 3,174
    05-14-2010 11:05 AM Go to last post
  14. Being Northwest BBQ - A Visual Journey.

    Last Saturday I was invited to hang out with two of our PNWBA teams, Left Hand Smoke and Bovine Bastards. They were both practicing for their...

    Started by NorthwestBBQ, 05-10-2010 11:45 PM
    • Replies: 2
    • Views: 1,366
    05-11-2010 11:15 AM Go to last post
  15. First REAL catering gig...

    I only cater for people I know, until now. We got the job over Leo's BBQ in OKC. I did a tasting for the group putting this event together and was...

    Started by Butt Lover's, 05-05-2010 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,021
    05-09-2010 08:11 PM Go to last post
  16. Not Really Catering....

    cuz we did it for free...no wait, Curt charged 3 six pax of Newcastle Ale. This was the wedding cook that I posted about a little while back. ...

    Started by SmokyOkie, 05-02-2010 07:45 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,847
    05-04-2010 10:58 AM Go to last post
  17. Need advice!!!

    I let a friend talk me into doing chopped beef for 150 people. It will be dropped off at a retirement home for a birthday party. Do you guys think...

    Started by Butt Lover's, 04-24-2010 02:14 PM
    • Replies: 8
    • Views: 2,494
    04-30-2010 11:46 PM Go to last post
  18. A quick 300 lunches

    Off to do a quick 300 lunches for a repeat customer's "Customer Appreation" party. I will try to take pics and get them posted.:thumbs up:

    Started by gregory, 03-18-2010 09:48 AM
    • Replies: 5
    • Views: 2,047
    04-24-2010 09:23 AM Go to last post
  19. Where i've been hiding all winter

    This is where i've been hanging out for the last 3 months.

    Started by Bbq Bubba, 02-16-2010 07:24 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,035
    03-08-2010 10:04 PM Go to last post
  20. Useless info....

    A week in the life of a restaurant pitmaster. 320 lbs of pork butts. 128 racks of ribs (all peeled) 250 lbs of brisket 90 lbs of burnt ends...

    Started by Bbq Bubba, 02-06-2010 09:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,063
    02-09-2010 07:39 AM Go to last post

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