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Threads 1 to 20 of 77

Forum: Commercial and Catering BBQ

Post here for info and recipes for commercial smoking.

  1. Catering gig (updated)

    I need a loner cooker to do a catering gig for 85 people on the 25th of February, here at work. There is no way I can get it done on my 2 drums, and...

    Started by Joneser, 01-28-2011 07:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 7,795
    03-06-2011 09:41 AM Go to last post
  2. Tailgate Rib burn. IN vs. IL 102310

    Here we go with some pre burns as I can only cook on one drum and not the big pit. orientation, hoping for tons o pics as the weekend progresses. ...

    Started by Chargrilled, 10-22-2010 02:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,521
    11-09-2010 06:42 PM Go to last post
  3. First gig! $

    Last night and old friend of mine called. He owns a small bridge building company and is working in sand springs(Tulsa suburb). He asked me to smoke...

    Started by glued2it, 02-13-2008 09:09 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,538
    02-23-2009 11:08 PM Go to last post
  4. Should we?

    My next door neighbor called last night and informed me that his oldest daughter is engaged and to be married on May day 2010. He said there would...

    Started by SmokyOkie, 12-16-2009 12:19 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,736
    12-20-2009 04:06 PM Go to last post
  5. trailers

    i'm thinking wells cargo http://www.customconcessiontrailer.com/8x20porchconcession.html something along these lines with a ole hickory / sp/ or...

    Started by Partyshack BBQ, 05-27-2009 05:23 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 5,451
    05-30-2009 07:27 PM Go to last post
  6. For Those that cater

    Have you found it hard find jobs? We have quite a few chances to bid some stuff and have landed a large job 300 +/- . Just a little nervous on this...

    Started by Partyshack BBQ, 04-23-2009 09:46 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,448
    04-27-2009 12:13 PM Go to last post
  7. Wheres Bubba been?

    Selling BBQ roadside! By imn88fan By imn88fan Trailer is now officially licensed as a mobile kitchen! I can go anywhere in the...

    Started by Bbq Bubba, 06-26-2009 12:08 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,667
    06-28-2009 07:35 AM Go to last post
  8. Haunted forest vending gig.

    Was asked to vend at a 50 acre haunted forest this past weekend. Learned a lot this weekend. A roadside vendor does NOT make you a fairway vendor. ...

    Started by Bbq Bubba, 10-20-2009 08:30 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,898
    10-21-2009 08:25 PM Go to last post
  9. We have been asked and we ...

    finally accepted a paying gig. We cook a lot for work and we are doing for work on May 1st . The Backwoods is scheduled to be here on the 29th....

    Started by Partyshack BBQ, 04-01-2009 10:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,342
    04-16-2009 06:52 PM Go to last post
  10. My first catering event...

    Went over without a hitch! We cooked briskets, butts, beans, potato salad, corn on the cob and sheet cake. Everything got rave reviews except the...

    Started by Butt Lover's, 07-19-2009 05:44 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,166
    07-22-2009 10:32 PM Go to last post
  11. What, Price Is Right?

    I have been asked to smoke some butts for a friends party and am wondering what is the going price for such an event? I have priced the meat at my...

    Started by antny616, 08-30-2009 10:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,166
    09-05-2009 10:03 PM Go to last post
  12. Opinions on site

    www.partyshackbbq.com First off it is not completed yet. I will complete this weekend. We have our first paying gig this Friday for 75. I need...

    Started by Partyshack BBQ, 04-28-2009 09:30 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,358
    06-02-2009 10:53 PM Go to last post
  13. Got a huge booking offer

    400 ppl +/- for brisket and butt plus sides. I guess we got famous in a hurry, it came from the dinner I cooked at the AOB. Its in Dallas, TX and I...

    Started by Partyshack BBQ, 09-03-2009 01:18 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,214
    09-06-2009 03:06 PM Go to last post
  14. Where i've been hiding all winter

    This is where i've been hanging out for the last 3 months.

    Started by Bbq Bubba, 02-16-2010 07:24 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,516
    03-08-2010 10:04 PM Go to last post
  15. Not Really Catering....

    cuz we did it for free...no wait, Curt charged 3 six pax of Newcastle Ale. This was the wedding cook that I posted about a little while back. ...

    Started by SmokyOkie, 05-02-2010 07:45 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,617
    05-04-2010 10:58 AM Go to last post
  16. Four year late B-day Party

    Did a cook for a buddy's 4 year late 50th b-day party. Chicken Ribs and Shoulders Good time boomer

    Started by boomer, 08-03-2009 06:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,389
    07-12-2010 03:33 AM Go to last post
  17. Wedding for 120....

    Our 2nd job in as many weeks was a wedding for 120 with on site cooking and a service line. Pulled pork, Spare ribs, and chicken with beans, slaw...

    Started by Bbq Bubba, 07-05-2008 12:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,723
    07-07-2008 11:00 AM Go to last post
  18. Small Cook for 45 with pics.

    Ok You said ya wanted some pics. This is a cook I did last month. I only take on small groups up to 75 and send larger groups to a friend. He does...

    Started by ShooterRick, 11-03-2009 06:26 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,481
    07-25-2010 09:24 PM Go to last post
  19. Useless info....

    A week in the life of a restaurant pitmaster. 320 lbs of pork butts. 128 racks of ribs (all peeled) 250 lbs of brisket 90 lbs of burnt ends...

    Started by Bbq Bubba, 02-06-2010 09:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,858
    02-09-2010 07:39 AM Go to last post
  20. Smokin' for the whole town

    Alright folks, gonna see if I can get this to work with a slideshow....so be patient. Got the smokers up to 220* and all 500 #'s of brisket rubbed...

    Started by Lawdog, 07-04-2008 08:14 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,689
    07-06-2008 12:09 PM Go to last post

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