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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Welcome to our newest member, Mienshao
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Threads 1 to 20 of 77

Forum: Commercial and Catering BBQ

Post here for info and recipes for commercial smoking.

  1. Graduation smoke from May

    I have been meaning to post these since May, but never found time. Plus, I have grown to like this forum a bit more than one I used to frequent, so I...

    Started by ajthepoolman, 09-19-2008 12:00 AM
    • Replies: 3
    • Views: 1,190
    09-19-2008 08:23 AM Go to last post
  2. How Much Butt???

    Planning on doing a practice run on butts in a couple of weeks for about 75 or so. I am guessing about .5 lb per person pre cooked but that is just a...

    Started by antny616, 07-20-2009 09:10 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,825
    07-21-2009 08:34 PM Go to last post
  3. What, Price Is Right?

    I have been asked to smoke some butts for a friends party and am wondering what is the going price for such an event? I have priced the meat at my...

    Started by antny616, 08-30-2009 10:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,161
    09-05-2009 10:03 PM Go to last post
  4. Need some help

    I have been asked to do an event for my work.It will be done over 4 shifts on 2 separate days it will be a total of 240 people.I was wondering if...

    Started by B.Stinson, 07-09-2010 08:20 PM
    • Replies: 7
    • Views: 2,440
    07-22-2010 07:21 PM Go to last post
  5. How much to cook

    My work is asking me to do a year end cook for the plant.I need to get them a price just on what i hafto buy.They want me to price pulled pork ribs...

    Started by B.Stinson, 09-27-2012 02:43 PM
    • Replies: 3
    • Views: 2,134
    09-27-2012 05:06 PM Go to last post
  6. Wedding for 120....

    Our 2nd job in as many weeks was a wedding for 120 with on site cooking and a service line. Pulled pork, Spare ribs, and chicken with beans, slaw...

    Started by Bbq Bubba, 07-05-2008 12:36 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,722
    07-07-2008 11:00 AM Go to last post
  7. GLBBQA feeds 300

    We offered our services for the Blues, BBQ and Brew event in Holly, Mich. Sold out advance tickets for 300 people! Menu was PP sandwiches, spare...

    Started by Bbq Bubba, 07-20-2008 10:51 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,201
    07-21-2008 10:34 PM Go to last post
  8. Backyard Wedding Reception

    Small reception for 60, wanted a backyard BBQ. Pulled Pork, Brisket and some smoked Italian sausage with Beans and coleslaw. Our story in...

    Started by Bbq Bubba, 09-27-2008 09:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,133
    09-28-2008 07:01 PM Go to last post
  9. First time vending!

    Mike and i have decided to expand our horizons a bit, we've been selling our BBQ supplies at a couple local farmers markets and have noticed a call...

    Started by Bbq Bubba, 10-07-2008 07:00 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,157
    10-08-2008 02:08 PM Go to last post
  10. Detroit Lions Whole Hog Tailgate

    Ya, out Lions suck but we still can party with the best of em! This was a 102# pig, picked it up Sat. evening and headed down to the city to...

    Started by Bbq Bubba, 10-27-2008 09:23 PM
    • Replies: 6
    • Views: 3,733
    10-28-2008 07:50 AM Go to last post
  11. Wheres Bubba been?

    Selling BBQ roadside! By imn88fan By imn88fan Trailer is now officially licensed as a mobile kitchen! I can go anywhere in the...

    Started by Bbq Bubba, 06-26-2009 12:08 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 4,661
    06-28-2009 07:35 AM Go to last post
  12. Haunted forest vending gig.

    Was asked to vend at a 50 acre haunted forest this past weekend. Learned a lot this weekend. A roadside vendor does NOT make you a fairway vendor. ...

    Started by Bbq Bubba, 10-20-2009 08:30 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,896
    10-21-2009 08:25 PM Go to last post
  13. Useless info....

    A week in the life of a restaurant pitmaster. 320 lbs of pork butts. 128 racks of ribs (all peeled) 250 lbs of brisket 90 lbs of burnt ends...

    Started by Bbq Bubba, 02-06-2010 09:55 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,854
    02-09-2010 07:39 AM Go to last post
  14. Where i've been hiding all winter

    This is where i've been hanging out for the last 3 months.

    Started by Bbq Bubba, 02-16-2010 07:24 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,516
    03-08-2010 10:04 PM Go to last post
  15. Best new restaurant of 2010???

    Read down to Lockharts BBQ. http://www.realdetroitweekly.com/detroit/best-of-detroit-2011-food/Content?oid=1456045 Uploaded with...

    Started by Bbq Bubba, 02-27-2011 08:28 PM
    • Replies: 6
    • Views: 2,184
    02-28-2011 09:06 AM Go to last post
  16. Four year late B-day Party

    Did a cook for a buddy's 4 year late 50th b-day party. Chicken Ribs and Shoulders Good time boomer

    Started by boomer, 08-03-2009 06:48 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,386
    07-12-2010 03:33 AM Go to last post
  17. Catering Lisence Anyone?

    Does anyone here have one? I have a few gigs lined up for '09 and might need to get one. I also am looking for information on maybe just getting a...

    Started by Butt Lover's, 12-14-2008 08:26 AM
    • Replies: 2
    • Views: 1,430
    12-14-2008 11:10 PM Go to last post
  18. My first catering event...

    Went over without a hitch! We cooked briskets, butts, beans, potato salad, corn on the cob and sheet cake. Everything got rave reviews except the...

    Started by Butt Lover's, 07-19-2009 05:44 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,165
    07-22-2009 10:32 PM Go to last post
  19. Need advice!!!

    I let a friend talk me into doing chopped beef for 150 people. It will be dropped off at a retirement home for a birthday party. Do you guys think...

    Started by Butt Lover's, 04-24-2010 02:14 PM
    • Replies: 8
    • Views: 2,393
    04-30-2010 11:46 PM Go to last post
  20. Pork Sliders?

    How many can i get per typical pork but? Never done a slider before, but need to do 400 in a couple of weeks! thanks for the help!

    Started by Butt Lover's, 01-28-2011 12:20 PM
    • Replies: 6
    • Views: 1,992
    01-29-2011 01:05 AM Go to last post

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