Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 24

0 members and 24 guests
No Members online
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,104
Threads: 14,342
Posts: 157,391
Top Poster: PigCicles (10,050)
Welcome to our newest member, ABC-QBob
Page 1 of 4 1 2 3 ... LastLast
Threads 1 to 20 of 77

Forum: Commercial and Catering BBQ

Post here for info and recipes for commercial smoking.

  1. Wedding Catering Gig Pics

    Well the wedding went very smooth and the food was a big hit, everything was quit nice I must say. The food that was servered was; pulled pork,...

    Started by Shiz-Nit, 11-12-2011 08:29 PM
    • Replies: 9
    • Views: 4,252
    01-05-2015 09:53 PM Go to last post
  2. Sysco.... What the CRAP!!!!!!

    I was just told by my Sysco Rep they will only do $500 or above orders... That SUCKS!!!!!!!!!!

    Started by Shiz-Nit, 08-17-2013 02:58 PM
    • Replies: 3
    • Views: 1,501
    09-22-2013 09:22 PM Go to last post
  3. Catering Gig Question... ODD Gig indeed need advice

    Okay to start I have BLOWN UP in the catering thing around here. My question is I just booked a gig for a wedding 150-160 for brisket, pulledpork,...

    Started by Shiz-Nit, 08-17-2013 01:59 PM
    • Replies: 4
    • Views: 1,406
    09-08-2013 11:55 AM Go to last post
  4. Pig Pickin'

    I've been asked to cook a pig for a pig pickin'. What would you guys charge to cook a 100lb pig on-site? No sides, just the pig...which the...

    Started by Purinamonsterchow, 05-20-2013 09:32 AM
    • Replies: 3
    • Views: 1,508
    05-22-2013 01:46 PM Go to last post
  5. restaurant ribs that I can actually eat

    Fatty ribs make me literally ill. But, I do love ribs. There is a chain called Sonny's in Florida and S. Georgia. They offer (in addition to the...

    Started by conifer, 01-09-2013 08:38 AM
    • Replies: 1
    • Views: 1,206
    01-09-2013 03:19 PM Go to last post
  6. Chicken

    Guys, been tasked with smoking 20 chicken halves for a Steak / Chicken dinner this Friday at the local VFW / American Legion Hall (member of both). ...

    Started by crewdawg52, 10-08-2012 02:44 PM
    • Replies: 1
    • Views: 1,203
    10-08-2012 03:45 PM Go to last post
  7. Goin' Pro

    Long story short, I left my job at a major computer manufacturer July 1, and decided to go pro with my outdoor cooking. Permits and such are now in...

    Started by O B City, 10-01-2012 08:51 PM
    • Replies: 9
    • Views: 2,470
    10-02-2012 07:42 PM Go to last post
  8. How much to cook

    My work is asking me to do a year end cook for the plant.I need to get them a price just on what i hafto buy.They want me to price pulled pork ribs...

    Started by B.Stinson, 09-27-2012 02:43 PM
    • Replies: 3
    • Views: 1,607
    09-27-2012 05:06 PM Go to last post
  9. Catered Some Brisket, Ribs and Sides

    We did a small catering gig over the weekend for just a family Sunday dinner. The lady was kind enough for me to snap a photo inside her home. The...

    Started by Shiz-Nit, 06-04-2012 06:47 PM
    • Replies: 9
    • Views: 3,081
    06-05-2012 02:40 PM Go to last post
  10. Small business venture advice

    So me and my brother have been noticing a lot of "side of the road" BBQ stands popping up all over our area. With that being said I would like to try...

    Started by Pagordy, 03-28-2012 11:23 AM
    • Replies: 9
    • Views: 3,281
    03-30-2012 10:13 AM Go to last post
  11. "Proper" presentation of smoked Brisket

    In a commercial setting (i.e. a small BBQ joint) what is the "proper" serving presentation for Brisket? I assume thin slices, in Texas you get a...

    Started by O B City, 02-29-2012 09:33 PM
    • Replies: 2
    • Views: 1,876
    03-01-2012 10:57 AM Go to last post
  12. Cooking Class on March 17th, in Rusk Tx.....

    Im holding my first cooking class of thr year, it will be held at the KOA park in beautiful East Tx town of Rusk......they have a great park and a...

    Started by redneck cooker, 01-19-2012 12:49 PM
    • Replies: 4
    • Views: 1,819
    01-19-2012 10:42 PM Go to last post
  13. Pricing

    I am looking for some help from the professionals in the Qjoint. A friend who owns a sports bar has asked me to make my chili without beans for use...

    Started by Stanfom, 11-18-2011 04:56 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,157
    11-25-2011 04:42 PM Go to last post
  14. Girl’s Basketball Team Banquet Catering Gig (Pics)

    Well we were pretty busy this weekend with 3 different catering gigs going on. Finally we are done and I can set down and rest some. This was for a...

    Started by Shiz-Nit, 10-23-2011 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,174
    10-24-2011 09:39 PM Go to last post
  15. Just Booked My 1st Returning Customer

    Things are going pretty good, they are moving faster than expected but good never the less. 1 – Briskets 1- Butts 16 – Piece chicken (breast and...

    Started by Shiz-Nit, 08-30-2011 07:43 PM
    • Replies: 8
    • Views: 2,367
    09-22-2011 08:01 PM Go to last post
  16. okay i got a gig on oct 22nd

    got an email from the womens country club of sugarloaf country club .they asked if id be interested in cooking for 400 women folk of the country club...

    Started by Primo, 08-31-2011 06:22 AM
    • Replies: 0
    • Views: 1,112
    08-31-2011 06:22 AM Go to last post
  17. need to know where folks are getting..........................

    we are selling rounds with pulledpork and sauce wrapped in a micro safe wrap for a buck fifty. wanted to know where folks were getting there bulk 4...

    Started by Chargrilled, 08-28-2011 05:45 PM
    • Replies: 2
    • Views: 1,340
    08-29-2011 07:09 AM Go to last post
  18. Got 2 More Gig’s for Sunday

    We are doing 2 more gigs tomorrow Gig 1 (Deliveredfor 20 self serve at 1:00) – Brisket, Pulled Pork, Slaw, Slow Smoked BBQ Beans,Corn Bread and...

    Started by Shiz-Nit, 08-20-2011 08:01 PM
    • Replies: 3
    • Views: 2,569
    08-21-2011 01:04 PM Go to last post
  19. UPDATE; on a wedding shower gig… PICS

    Well things went quit nice… they ate around 2 hours later than what was agreed on time but people were happy. I was really concerned on my...

    Started by Shiz-Nit, 08-07-2011 06:58 PM
    • Replies: 6
    • Views: 4,046
    08-08-2011 03:20 PM Go to last post
  20. Wish me luck please

    I am doing my 1st double book catering gig tomorrow… Heck I am still new so my mind is going NUT’s right now…. But dang this isFUN!!! Gig 1 – will...

    Started by Shiz-Nit, 08-05-2011 09:19 PM
    • Replies: 6
    • Views: 1,854
    08-06-2011 10:27 AM Go to last post

Page 1 of 4 1 2 3 ... LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1