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Threads 1 to 20 of 77

Forum: Commercial and Catering BBQ

Post here for info and recipes for commercial smoking.

  1. "Proper" presentation of smoked Brisket

    In a commercial setting (i.e. a small BBQ joint) what is the "proper" serving presentation for Brisket? I assume thin slices, in Texas you get a...

    Started by O B City, 02-29-2012 09:33 PM
    • Replies: 2
    • Views: 2,721
    03-01-2012 10:57 AM Go to last post
  2. Thumbs up 2 Holloween Partys

    Butts, and Ribs for 2 holloween partys started at 4:30 Saturday morn. Logistic nightmare delivering 2 different directions so enlisted the help of...

    Started by ShooterRick, 11-01-2009 09:12 PM
    • Replies: 5
    • Views: 1,403
    11-03-2009 06:04 PM Go to last post
  3. A quick 300 lunches

    Off to do a quick 300 lunches for a repeat customer's "Customer Appreation" party. I will try to take pics and get them posted.:thumbs up:

    Started by gregory, 03-18-2010 09:48 AM
    • Replies: 5
    • Views: 1,905
    04-24-2010 09:23 AM Go to last post
  4. Amount advice please!!!!!

    Question for 80 adults - (No kids) How many briskets? and how many large chickens to make BBQ pulled chicken? I was thinking; Briskets (3)...

    Started by Shiz-Nit, 07-31-2011 04:14 PM
    • Replies: 7
    • Views: 1,878
    07-31-2011 09:33 PM Go to last post
  5. Another Catering Job

    Just finished another small catering job, 50 people, three meats. Went very smooth! I cooked brisket, butts and hotlinks, the smoker was full! ...

    Started by Butt Lover's, 10-24-2009 04:26 PM
    • Replies: 2
    • Views: 2,070
    10-24-2009 04:38 PM Go to last post
  6. Backyard Wedding Reception

    Small reception for 60, wanted a backyard BBQ. Pulled Pork, Brisket and some smoked Italian sausage with Beans and coleslaw. Our story in...

    Started by Bbq Bubba, 09-27-2008 09:08 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,185
    09-28-2008 07:01 PM Go to last post
  7. Being Northwest BBQ - A Visual Journey.

    Last Saturday I was invited to hang out with two of our PNWBA teams, Left Hand Smoke and Bovine Bastards. They were both practicing for their...

    Started by NorthwestBBQ, 05-10-2010 11:45 PM
    • Replies: 2
    • Views: 1,270
    05-11-2010 11:15 AM Go to last post
  8. Best new restaurant of 2010???

    Read down to Lockharts BBQ. http://www.realdetroitweekly.com/detroit/best-of-detroit-2011-food/Content?oid=1456045 Uploaded with...

    Started by Bbq Bubba, 02-27-2011 08:28 PM
    • Replies: 6
    • Views: 2,193
    02-28-2011 09:06 AM Go to last post
  9. Bottle for sauce and labels for said sauce..

    i know some of you out there sell sauce and rubs and such. we were approached by a local high end grocery store about suppling some samples to the...

    Started by Umpa, 11-19-2009 04:13 PM
    • Replies: 4
    • Views: 2,740
    11-20-2009 10:10 AM Go to last post
  10. Brighton, MI BBQ Jazz $ Bluesa Festival

    Just wondering if anyone is planning on vending at the Brighton, MI BBQ Jazz & Blues Festival 11-13 Sep. ...

    Started by crewdawg52, 09-02-2009 08:46 AM
    • Replies: 2
    • Views: 3,106
    09-08-2009 10:47 PM Go to last post
  11. Catered Some Brisket, Ribs and Sides

    We did a small catering gig over the weekend for just a family Sunday dinner. The lady was kind enough for me to snap a photo inside her home. The...

    Started by Shiz-Nit, 06-04-2012 06:47 PM
    • Replies: 9
    • Views: 4,862
    06-05-2012 02:40 PM Go to last post
  12. Catering gig (updated)

    I need a loner cooker to do a catering gig for 85 people on the 25th of February, here at work. There is no way I can get it done on my 2 drums, and...

    Started by Joneser, 01-28-2011 07:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 7,813
    03-06-2011 09:41 AM Go to last post
  13. Catering Gig Question... ODD Gig indeed need advice

    Okay to start I have BLOWN UP in the catering thing around here. My question is I just booked a gig for a wedding 150-160 for brisket, pulledpork,...

    Started by Shiz-Nit, 08-17-2013 01:59 PM
    • Replies: 4
    • Views: 2,347
    09-08-2013 11:55 AM Go to last post
  14. Catering Lisence Anyone?

    Does anyone here have one? I have a few gigs lined up for '09 and might need to get one. I also am looking for information on maybe just getting a...

    Started by Butt Lover's, 12-14-2008 08:26 AM
    • Replies: 2
    • Views: 1,439
    12-14-2008 11:10 PM Go to last post
  15. Chicken

    Guys, been tasked with smoking 20 chicken halves for a Steak / Chicken dinner this Friday at the local VFW / American Legion Hall (member of both). ...

    Started by crewdawg52, 10-08-2012 02:44 PM
    • Replies: 1
    • Views: 1,714
    10-08-2012 03:45 PM Go to last post
  16. Chicken for $$$$

    Was asked by someone to do some chicken for them. Charged a small price as I have not officially jumped into catering. All went well and got a call...

    Started by ds7662, 09-28-2008 08:32 AM
    • Replies: 4
    • Views: 1,530
    09-28-2008 12:12 PM Go to last post
  17. Cooking Class on March 17th, in Rusk Tx.....

    Im holding my first cooking class of thr year, it will be held at the KOA park in beautiful East Tx town of Rusk......they have a great park and a...

    Started by redneck cooker, 01-19-2012 12:49 PM
    • Replies: 4
    • Views: 2,666
    01-19-2012 10:42 PM Go to last post
  18. Detroit Lions Whole Hog Tailgate

    Ya, out Lions suck but we still can party with the best of em! This was a 102# pig, picked it up Sat. evening and headed down to the city to...

    Started by Bbq Bubba, 10-27-2008 09:23 PM
    • Replies: 6
    • Views: 3,765
    10-28-2008 07:50 AM Go to last post
  19. Events question.

    Last night I cooked 2 butts and 9 racks of ribs to feed my crew today. I was using it as a trial run for some small events I have coming up next...

    Started by Butt Lover's, 03-24-2009 06:54 PM
    • Replies: 7
    • Views: 1,625
    03-25-2009 12:57 AM Go to last post
  20. First gig! $

    Last night and old friend of mine called. He owns a small bridge building company and is working in sand springs(Tulsa suburb). He asked me to smoke...

    Started by glued2it, 02-13-2008 09:09 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,572
    02-23-2009 11:08 PM Go to last post

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