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Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
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Threads 1 to 10 of 10

Forum: Pellets, Bisquettes, Sawdust

Discussion of these types of fuel and how they perform.

  1. I Got a Pellet Pooper

    I needed another cooker like another hole in my head. But I pulled the trigger on a Grilla Grills Silverbac. So far it has done a terrific job. It is...

    Started by PigCicles, 03-15-2017 12:48 AM
    • Replies: 3
    • Views: 2,414
    03-23-2017 12:29 PM Go to last post
  2. Ribs on the Silverbac

    Heres a few pics of the first real cook .. pigcicles of course. No wrap at 250 at about 5 hrs. Also boudain and tators with corn on the stove. All on...

    Started by PigCicles, 03-15-2017 12:54 AM
    • Replies: 2
    • Views: 332
    03-16-2017 09:09 AM Go to last post
  3. Grilla Grills

    I've been dabbing around, kicking the idea, mulling even .. the thought of a pellet pooper. I've heard from a few live sources and several internet...

    Started by PigCicles, 02-16-2017 09:28 PM
    • Replies: 3
    • Views: 836
    02-26-2017 10:18 PM Go to last post
  4. Cold Smoking wood tests

    While doing my yearly PC backup and cleanup I found this, which I had prepared but, I think, never posted. This was back in 2012 ! With the...

    Started by kingkoch42, 01-07-2014 06:02 AM
    • Replies: 2
    • Views: 2,760
    01-10-2014 08:37 PM Go to last post
  5. Corn cobbs for heat source?

    I was told by an old timer the other day that dried up corn cobbs are good for smoking......thoughts?

    Started by YankeeQ, 06-16-2013 07:15 AM
    • Replies: 9
    • Views: 2,772
    10-04-2013 04:55 AM Go to last post
  6. Maple Mojobrick Pork Collar in the Cookshack Smokette

    Just another use for the Mojobricks! I cut up a Maple Mojobrick and used some chunks as the smoke for a Berkshire Pork Collar (CT Butt) in my...

    Started by swamprb, 01-23-2012 11:00 PM
    • Replies: 3
    • Views: 3,912
    01-24-2012 11:57 AM Go to last post
  7. Big Green Egg and Mojobricks

    OK- For this cook I cut a Maple Mojobrick and buried the chunks in Wicked Good lump and used them as the smoke for a whole @ 9 lb Wagyu Sirloin.

    Started by swamprb, 01-22-2012 08:57 AM
    • Replies: 8
    • Views: 3,394
    01-22-2012 08:50 PM Go to last post
  8. Mojobricks in the Bandera

    Hey all! Just thought I'd share some cook pics that I took while testing the Mojobricks. At the time I did not have a lot of them and could not use...

    Started by swamprb, 01-22-2012 08:45 AM
    • Replies: 6
    • Views: 2,356
    01-22-2012 02:12 PM Go to last post
  9. Hot Smoked Maple Mojobrick Salmon

    On my Mini Cajun Bandit Smoker Joe! Using cut up chunks of Maple Mojobricks as the smoke for a Dizzy Pig Raging River rubbed wild Silver Salmon...

    Started by swamprb, 01-22-2012 09:07 AM
    • Replies: 4
    • Views: 2,012
    01-22-2012 02:09 PM Go to last post
  10. Has anyone tried Mojobricks?

    http://www.youtube.com/watch?v=tl4USrncSzI&feature=related Give me your thoughts?

    Started by swamprb, 01-08-2012 12:08 AM
    • Replies: 4
    • Views: 1,661
    01-09-2012 09:41 AM Go to last post

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