Forum: Pellets, Bisquettes, Sawdust

I needed another cooker like another hole in my head. But I pulled the trigger on a Grilla Grills Silverbac. So far it has done a terrific job. It is...

Heres a few pics of the first real cook .. pigcicles of course. No wrap at 250 at about 5 hrs. Also boudain and tators with corn on the stove. All on...

I've been dabbing around, kicking the idea, mulling even .. the thought of a pellet pooper. I've heard from a few live sources and several internet...

While doing my yearly PC backup and cleanup I found this, which I had prepared but, I think, never posted. This was back in 2012 ! With the...

I was told by an old timer the other day that dried up corn cobbs are good for smoking......thoughts?

Just another use for the Mojobricks! I cut up a Maple Mojobrick and used some chunks as the smoke for a Berkshire Pork Collar (CT Butt) in my...

OK- For this cook I cut a Maple Mojobrick and buried the chunks in Wicked Good lump and used them as the smoke for a whole @ 9 lb Wagyu Sirloin.

Hey all! Just thought I'd share some cook pics that I took while testing the Mojobricks. At the time I did not have a lot of them and could not use...

On my Mini Cajun Bandit Smoker Joe! Using cut up chunks of Maple Mojobricks as the smoke for a Dizzy Pig Raging River rubbed wild Silver Salmon...

http://www.youtube.com/watch?v=tl4USrncSzI&feature=related Give me your thoughts?