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Threads 21 to 30 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. li'l fridge cold smoker question

    Got a smokin' deal ($0.00) on a 4cu.ft. minifridge that has a dead compressor . I have been reading good reviews on this, just never had a...

    Started by lazy, 05-27-2011 08:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 10,695
    07-07-2011 09:37 PM Go to last post
  2. Cold smoking with pellets

    Not a new concept, but was a first for me. I smoked some cheese this weekend in my drum using a mason jar, cherry pellets, and a soldering iron. It...

    Started by Geek with Fire, 01-02-2011 10:33 PM
    • Replies: 1
    • Views: 2,231
    01-02-2011 10:46 PM Go to last post
  3. Cold Smoking Help Please

    I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

    Started by Florida Bill, 10-29-2010 05:00 PM
    • Replies: 7
    • Views: 3,604
    10-30-2010 12:53 PM Go to last post
  4. ProQ ECO Smoker - cold smoker

    I met Ian Mckend at a trade fair here in Germany last month and he was telling me about his new product the ProQ ECO Smoker. Here's a video of Ian...

    Started by zafira, 09-29-2010 01:30 PM
    • Replies: 1
    • Views: 2,885
    09-29-2010 02:33 PM Go to last post
  5. Squaw Candy

    I have been wanting to cure and cold smoke this Sockeye fillet for quite a while and finally just decided to get down to it. Squaw candy is kinda...

    Started by SmokyOkie, 09-18-2010 07:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 8,381
    09-25-2010 11:41 AM Go to last post
  6. What is max temp for a cold smoke?

    What is the max temp for a cold smoke? If I do mine outdoors there are commonly 105 degree days. At what temp are you no longer cold smoking, but ...

    Started by O B City, 05-19-2010 02:01 PM
    • Replies: 4
    • Views: 3,301
    05-20-2010 01:21 AM Go to last post
  7. Salt, cheese and butter.

    Smoked some salt, cheese and butter with apple chips.

    Started by Hell Fire Grill, 12-11-2009 06:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,198
    12-13-2009 07:19 AM Go to last post
  8. I wana build a smokehouse

    But this cold smoker will have to do untill I build my outdoor kitchen (hopefully next spring). Its ugly but all the cookers/smokers, only a few...

    Started by Hell Fire Grill, 09-18-2009 12:33 PM
    • Replies: 4
    • Views: 6,052
    09-18-2009 05:01 PM Go to last post
  9. Cold smoke some cheese....

    Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...

    Started by Geek with Fire, 02-09-2008 01:57 AM
    • Replies: 7
    • Views: 4,554
    02-13-2008 01:37 PM Go to last post
  10. Turbo Cheese Smoker

    I built this from parts I picked up at Lowe's, Wal-Mart, and Radio Shack. You will note the "snout" (old BBQ term) fits perfectly in the opening in...

    Started by peculiarmike, 01-19-2008 09:14 AM
    • Replies: 5
    • Views: 3,651
    01-21-2008 11:19 AM Go to last post

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