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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. li'l fridge cold smoker question

    Got a smokin' deal ($0.00) on a 4cu.ft. minifridge that has a dead compressor . I have been reading good reviews on this, just never had a...

    Started by lazy, 05-27-2011 08:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 11,633
    07-07-2011 09:37 PM Go to last post
  2. Dried, cold smoked ham for next year

    Cold smoked, dried whole Ham I named the thread "for next year" because this is going take about 6 to 9 months to complete. I will post a few...

    Started by kingkoch42, 12-12-2013 05:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,067
    10-31-2014 06:50 AM Go to last post
  3. My Smoke Pistol cold smoker

    Here is the set up I am using to cold smoke my Squaw Candy. I took an old ice chesty, removed the fill plug from the inside of the lid, and...

    Started by SmokyOkie, 09-19-2010 01:25 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 11,665
    07-09-2011 12:04 PM Go to last post
  4. Salt, cheese and butter.

    Smoked some salt, cheese and butter with apple chips.

    Started by Hell Fire Grill, 12-11-2009 06:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,858
    12-13-2009 07:19 AM Go to last post
  5. A-Maze-N smoke generator

    This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

    Started by lazy, 07-08-2011 09:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 9,841
    07-11-2011 11:14 AM Go to last post
  6. Hot Candied Nuts!

    Oh man, did I screw up. I slopped together a concoction tonight and didn't measure a thing. I just took a sample and it was fabulous. I'm sure...

    Started by Geek with Fire, 02-13-2008 12:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 8,341
    08-31-2015 01:40 PM Go to last post
  7. Squaw Candy

    I have been wanting to cure and cold smoke this Sockeye fillet for quite a while and finally just decided to get down to it. Squaw candy is kinda...

    Started by SmokyOkie, 09-18-2010 07:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 9,001
    09-25-2010 11:41 AM Go to last post
  8. Differentl pork belly (bacon)

    Cold smoked pork belly Poitrine de porc Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left...

    Started by kingkoch42, 09-17-2013 03:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,462
    09-19-2013 06:40 PM Go to last post
  9. Thumbs up cleaned out the garage today

    Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

    Started by lazy, 07-12-2011 06:00 PM
    • Replies: 8
    • Views: 3,419
    07-24-2011 05:43 PM Go to last post
  10. Smoked/grilled garlic & Tex-Mex pork belly

    Smoked/grilled garlic & Tex-Mex pork belly 4 slices rubbed with garlic and stacked with garlic slices Hmmmm that sounds familiar. 6 slices...

    Started by kingkoch42, 05-08-2014 03:17 PM
    • Replies: 8
    • Views: 1,918
    05-09-2014 11:46 AM Go to last post
  11. Cold smoke some cheese....

    Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...

    Started by Geek with Fire, 02-09-2008 01:57 AM
    • Replies: 7
    • Views: 4,931
    02-13-2008 01:37 PM Go to last post
  12. Cold Smoking Help Please

    I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

    Started by Florida Bill, 10-29-2010 05:00 PM
    • Replies: 7
    • Views: 3,880
    10-30-2010 12:53 PM Go to last post
  13. Build your own Smoke Pistol

    I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

    Started by BluDawg, 10-04-2011 01:17 PM
    • Replies: 6
    • Views: 10,554
    10-05-2011 06:13 PM Go to last post
  14. Cold smoked, dehydrated Mushrooms

    Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

    Started by kingkoch42, 12-27-2011 03:38 PM
    • Replies: 6
    • Views: 4,963
    10-18-2013 09:09 AM Go to last post
  15. Cold smoked, dehydrated mushrooms (again)

    That time of the year again so... Cold smoked dehydrated mushrooms Just like last year, I used store bought, sliced, frozen brown button...

    Started by kingkoch42, 12-03-2013 05:40 AM
    • Replies: 6
    • Views: 2,006
    12-05-2013 04:33 PM Go to last post
  16. Turbo Cheese Smoker

    I built this from parts I picked up at Lowe's, Wal-Mart, and Radio Shack. You will note the "snout" (old BBQ term) fits perfectly in the opening in...

    Started by peculiarmike, 01-19-2008 09:14 AM
    • Replies: 5
    • Views: 3,881
    01-21-2008 11:19 AM Go to last post
  17. Cold smoked Dutch cheese

    It has been over a year since I made some of this so it was about time that I did it. Cold smoked for 3 hours with Maple, a little Oak and even...

    Started by kingkoch42, 05-01-2014 03:00 PM
    • Replies: 5
    • Views: 1,592
    05-04-2014 12:30 PM Go to last post
  18. Cold smoked dehydrated Sardines

    Marinated, cold smoked, dehydrated sardine fillets. Hmmm, nothing greater with a beer. I marinated the fillets for 15 hours in 1 liter water...

    Started by kingkoch42, 09-03-2014 09:37 AM
    • Replies: 5
    • Views: 3,084
    09-04-2014 07:13 AM Go to last post
  19. Cold smoked, dehydrated tenderloin

    Wow, this one is really old ! Cold Smoked, dried Pork loin Picked up a couple of pork loins so I decided to cold smoke and dehydrate them to...

    Started by kingkoch42, 10-08-2015 09:36 AM
    • Replies: 5
    • Views: 7,385
    10-10-2015 10:10 PM Go to last post
  20. Cold smoked Espelette chilies

    Smoked, dried piment d'Espelette chilies Since it is the season, I prepared some piment d'Espelette for later eating. I cut the chilies in half...

    Started by kingkoch42, 11-04-2013 04:27 AM
    • Replies: 4
    • Views: 2,506
    11-04-2013 02:31 PM Go to last post

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