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Welcome to our newest member, SmokyOkie
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Threads 1 to 20 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. Turbo Cheese Smoker

    I built this from parts I picked up at Lowe's, Wal-Mart, and Radio Shack. You will note the "snout" (old BBQ term) fits perfectly in the opening in...

    Started by peculiarmike, 01-19-2008 09:14 AM
    • Replies: 5
    • Views: 3,914
    01-21-2008 11:19 AM Go to last post
  2. Cold smoke some cheese....

    Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...

    Started by Geek with Fire, 02-09-2008 01:57 AM
    • Replies: 7
    • Views: 4,979
    02-13-2008 01:37 PM Go to last post
  3. I wana build a smokehouse

    But this cold smoker will have to do untill I build my outdoor kitchen (hopefully next spring). Its ugly but all the cookers/smokers, only a few...

    Started by Hell Fire Grill, 09-18-2009 12:33 PM
    • Replies: 4
    • Views: 6,490
    09-18-2009 05:01 PM Go to last post
  4. Salt, cheese and butter.

    Smoked some salt, cheese and butter with apple chips.

    Started by Hell Fire Grill, 12-11-2009 06:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,908
    12-13-2009 07:19 AM Go to last post
  5. What is max temp for a cold smoke?

    What is the max temp for a cold smoke? If I do mine outdoors there are commonly 105 degree days. At what temp are you no longer cold smoking, but ...

    Started by O B City, 05-19-2010 02:01 PM
    • Replies: 4
    • Views: 3,512
    05-20-2010 01:21 AM Go to last post
  6. Squaw Candy

    I have been wanting to cure and cold smoke this Sockeye fillet for quite a while and finally just decided to get down to it. Squaw candy is kinda...

    Started by SmokyOkie, 09-18-2010 07:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 9,079
    09-25-2010 11:41 AM Go to last post
  7. ProQ ECO Smoker - cold smoker

    I met Ian Mckend at a trade fair here in Germany last month and he was telling me about his new product the ProQ ECO Smoker. Here's a video of Ian...

    Started by zafira, 09-29-2010 01:30 PM
    • Replies: 1
    • Views: 3,101
    09-29-2010 02:33 PM Go to last post
  8. Cold Smoking Help Please

    I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

    Started by Florida Bill, 10-29-2010 05:00 PM
    • Replies: 7
    • Views: 3,935
    10-30-2010 12:53 PM Go to last post
  9. Cold smoking with pellets

    Not a new concept, but was a first for me. I smoked some cheese this weekend in my drum using a mason jar, cherry pellets, and a soldering iron. It...

    Started by Geek with Fire, 01-02-2011 10:33 PM
    • Replies: 1
    • Views: 2,345
    01-02-2011 10:46 PM Go to last post
  10. li'l fridge cold smoker question

    Got a smokin' deal ($0.00) on a 4cu.ft. minifridge that has a dead compressor . I have been reading good reviews on this, just never had a...

    Started by lazy, 05-27-2011 08:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 11,757
    07-07-2011 09:37 PM Go to last post
  11. My Smoke Pistol cold smoker

    Here is the set up I am using to cold smoke my Squaw Candy. I took an old ice chesty, removed the fill plug from the inside of the lid, and...

    Started by SmokyOkie, 09-19-2010 01:25 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 11,808
    07-09-2011 12:04 PM Go to last post
  12. A-Maze-N smoke generator

    This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

    Started by lazy, 07-08-2011 09:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 10,044
    07-11-2011 11:14 AM Go to last post
  13. Thumbs up cleaned out the garage today

    Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

    Started by lazy, 07-12-2011 06:00 PM
    • Replies: 8
    • Views: 3,514
    07-24-2011 05:43 PM Go to last post
  14. Build your own Smoke Pistol

    I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

    Started by BluDawg, 10-04-2011 01:17 PM
    • Replies: 6
    • Views: 10,668
    10-05-2011 06:13 PM Go to last post
  15. Gonna try something different.........

    Hi Guys, look what I got today; Inside the box; I'm thinking about putting this contraption inside the little Cobb oven in place of the...

    Started by Yelrampfishing, 09-18-2012 01:10 PM
    • Replies: 4
    • Views: 2,423
    09-18-2012 02:12 PM Go to last post
  16. First cold smoke in the Cobb

    Hi All, well I decided to try out the Pro-q cold smoke generator in the Cobb with a few pieces of cheese. This is what came in the box: And...

    Started by Yelrampfishing, 09-23-2012 04:35 AM
    • Replies: 4
    • Views: 5,734
    09-24-2012 07:43 PM Go to last post
  17. Differentl pork belly (bacon)

    Cold smoked pork belly Poitrine de porc Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left...

    Started by kingkoch42, 09-17-2013 03:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,557
    09-19-2013 06:40 PM Go to last post
  18. Cold smoked, dehydrated Mushrooms

    Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

    Started by kingkoch42, 12-27-2011 03:38 PM
    • Replies: 6
    • Views: 5,100
    10-18-2013 09:09 AM Go to last post
  19. Cold smoked Espelette chilies

    Smoked, dried piment d'Espelette chilies Since it is the season, I prepared some piment d'Espelette for later eating. I cut the chilies in half...

    Started by kingkoch42, 11-04-2013 04:27 AM
    • Replies: 4
    • Views: 2,596
    11-04-2013 02:31 PM Go to last post
  20. Cold smoked, dehydrated mushrooms (again)

    That time of the year again so... Cold smoked dehydrated mushrooms Just like last year, I used store bought, sliced, frozen brown button...

    Started by kingkoch42, 12-03-2013 05:40 AM
    • Replies: 6
    • Views: 2,060
    12-05-2013 04:33 PM Go to last post

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