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Threads 1 to 20 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. A-Maze-N smoke generator

    This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

    Started by lazy, 07-08-2011 09:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 10,177
    07-11-2011 11:14 AM Go to last post
  2. Build your own Smoke Pistol

    I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

    Started by BluDawg, 10-04-2011 01:17 PM
    • Replies: 6
    • Views: 10,769
    10-05-2011 06:13 PM Go to last post
  3. Thumbs up cleaned out the garage today

    Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

    Started by lazy, 07-12-2011 06:00 PM
    • Replies: 8
    • Views: 3,565
    07-24-2011 05:43 PM Go to last post
  4. Cold smoke some cheese....

    Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...

    Started by Geek with Fire, 02-09-2008 01:57 AM
    • Replies: 7
    • Views: 5,028
    02-13-2008 01:37 PM Go to last post
  5. Cold smoked dehydrated Sardines

    Marinated, cold smoked, dehydrated sardine fillets. Hmmm, nothing greater with a beer. I marinated the fillets for 15 hours in 1 liter water...

    Started by kingkoch42, 09-03-2014 09:37 AM
    • Replies: 5
    • Views: 3,245
    09-04-2014 07:13 AM Go to last post
  6. Cold smoked Dutch cheese

    It has been over a year since I made some of this so it was about time that I did it. Cold smoked for 3 hours with Maple, a little Oak and even...

    Started by kingkoch42, 05-01-2014 03:00 PM
    • Replies: 5
    • Views: 1,702
    05-04-2014 12:30 PM Go to last post
  7. Cold smoked Espelette chilies

    Smoked, dried piment d'Espelette chilies Since it is the season, I prepared some piment d'Espelette for later eating. I cut the chilies in half...

    Started by kingkoch42, 11-04-2013 04:27 AM
    • Replies: 4
    • Views: 2,667
    11-04-2013 02:31 PM Go to last post
  8. Cold smoked, dehydrated Mushrooms

    Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

    Started by kingkoch42, 12-27-2011 03:38 PM
    • Replies: 6
    • Views: 5,174
    10-18-2013 09:09 AM Go to last post
  9. Cold smoked, dehydrated mushrooms (again)

    That time of the year again so... Cold smoked dehydrated mushrooms Just like last year, I used store bought, sliced, frozen brown button...

    Started by kingkoch42, 12-03-2013 05:40 AM
    • Replies: 6
    • Views: 2,115
    12-05-2013 04:33 PM Go to last post
  10. Cold smoked, dehydrated tenderloin

    Wow, this one is really old ! Cold Smoked, dried Pork loin Picked up a couple of pork loins so I decided to cold smoke and dehydrate them to...

    Started by kingkoch42, 10-08-2015 09:36 AM
    • Replies: 5
    • Views: 7,929
    10-10-2015 10:10 PM Go to last post
  11. Cold Smoking Help Please

    I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

    Started by Florida Bill, 10-29-2010 05:00 PM
    • Replies: 7
    • Views: 3,993
    10-30-2010 12:53 PM Go to last post
  12. Cold smoking with pellets

    Not a new concept, but was a first for me. I smoked some cheese this weekend in my drum using a mason jar, cherry pellets, and a soldering iron. It...

    Started by Geek with Fire, 01-02-2011 10:33 PM
    • Replies: 1
    • Views: 2,382
    01-02-2011 10:46 PM Go to last post
  13. Differentl pork belly (bacon)

    Cold smoked pork belly Poitrine de porc Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left...

    Started by kingkoch42, 09-17-2013 03:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,641
    09-19-2013 06:40 PM Go to last post
  14. Dried, cold smoked ham for next year

    Cold smoked, dried whole Ham I named the thread "for next year" because this is going take about 6 to 9 months to complete. I will post a few...

    Started by kingkoch42, 12-12-2013 05:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 6,356
    10-31-2014 06:50 AM Go to last post
  15. Dried, cold smoked pork belly

    Poitrine salé, Ailé, Fumé, Séché Dried, smoked, salted garlic pork belly Dry cure the sliced belly in sea salt for 24 hours (02/05/14, 16H30 to...

    Started by kingkoch42, 05-07-2014 03:20 AM
    • Replies: 4
    • Views: 1,706
    05-07-2014 08:06 PM Go to last post
  16. Duck Jerky - 2015

    Man, it has been 2 years since I have done this ! Here goes, first of all, wrapped in plastic wrap and into the freezer for an hour (makes slicing...

    Started by kingkoch42, 06-12-2015 04:03 PM
    • Replies: 4
    • Views: 1,542
    06-14-2015 12:27 AM Go to last post
  17. First cold smoke in the Cobb

    Hi All, well I decided to try out the Pro-q cold smoke generator in the Cobb with a few pieces of cheese. This is what came in the box: And...

    Started by Yelrampfishing, 09-23-2012 04:35 AM
    • Replies: 4
    • Views: 5,795
    09-24-2012 07:43 PM Go to last post
  18. Gonna try something different.........

    Hi Guys, look what I got today; Inside the box; I'm thinking about putting this contraption inside the little Cobb oven in place of the...

    Started by Yelrampfishing, 09-18-2012 01:10 PM
    • Replies: 4
    • Views: 2,477
    09-18-2012 02:12 PM Go to last post
  19. Hot Candied Nuts!

    Oh man, did I screw up. I slopped together a concoction tonight and didn't measure a thing. I just took a sample and it was fabulous. I'm sure...

    Started by Geek with Fire, 02-13-2008 12:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 8,647
    08-31-2015 01:40 PM Go to last post
  20. I wana build a smokehouse

    But this cold smoker will have to do untill I build my outdoor kitchen (hopefully next spring). Its ugly but all the cookers/smokers, only a few...

    Started by Hell Fire Grill, 09-18-2009 12:33 PM
    • Replies: 4
    • Views: 6,544
    09-18-2009 05:01 PM Go to last post

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