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Threads 1 to 20 of 30

Forum: Cold Smoking

When you need the smoke without the heat. Tell us how you do it and show us the pictures.

  1. My Smoke Pistol cold smoker

    Here is the set up I am using to cold smoke my Squaw Candy. I took an old ice chesty, removed the fill plug from the inside of the lid, and...

    Started by SmokyOkie, 09-19-2010 01:25 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 11,152
    07-09-2011 12:04 PM Go to last post
  2. li'l fridge cold smoker question

    Got a smokin' deal ($0.00) on a 4cu.ft. minifridge that has a dead compressor . I have been reading good reviews on this, just never had a...

    Started by lazy, 05-27-2011 08:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 10,817
    07-07-2011 09:37 PM Go to last post
  3. Build your own Smoke Pistol

    I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

    Started by BluDawg, 10-04-2011 01:17 PM
    • Replies: 6
    • Views: 10,043
    10-05-2011 06:13 PM Go to last post
  4. A-Maze-N smoke generator

    This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

    Started by lazy, 07-08-2011 09:16 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,717
    07-11-2011 11:14 AM Go to last post
  5. Squaw Candy

    I have been wanting to cure and cold smoke this Sockeye fillet for quite a while and finally just decided to get down to it. Squaw candy is kinda...

    Started by SmokyOkie, 09-18-2010 07:20 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 8,444
    09-25-2010 11:41 AM Go to last post
  6. Salt, cheese and butter.

    Smoked some salt, cheese and butter with apple chips.

    Started by Hell Fire Grill, 12-11-2009 06:58 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 8,274
    12-13-2009 07:19 AM Go to last post
  7. Hot Candied Nuts!

    Oh man, did I screw up. I slopped together a concoction tonight and didn't measure a thing. I just took a sample and it was fabulous. I'm sure...

    Started by Geek with Fire, 02-13-2008 12:15 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 7,505
    08-31-2015 01:40 PM Go to last post
  8. I wana build a smokehouse

    But this cold smoker will have to do untill I build my outdoor kitchen (hopefully next spring). Its ugly but all the cookers/smokers, only a few...

    Started by Hell Fire Grill, 09-18-2009 12:33 PM
    • Replies: 4
    • Views: 6,106
    09-18-2009 05:01 PM Go to last post
  9. Dried, cold smoked ham for next year

    Cold smoked, dried whole Ham I named the thread "for next year" because this is going take about 6 to 9 months to complete. I will post a few...

    Started by kingkoch42, 12-12-2013 05:17 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 5,532
    10-31-2014 06:50 AM Go to last post
  10. First cold smoke in the Cobb

    Hi All, well I decided to try out the Pro-q cold smoke generator in the Cobb with a few pieces of cheese. This is what came in the box: And...

    Started by Yelrampfishing, 09-23-2012 04:35 AM
    • Replies: 4
    • Views: 5,208
    09-24-2012 07:43 PM Go to last post
  11. Cold smoke some cheese....

    Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...

    Started by Geek with Fire, 02-09-2008 01:57 AM
    • Replies: 7
    • Views: 4,592
    02-13-2008 01:37 PM Go to last post
  12. Cold smoked, dehydrated tenderloin

    Wow, this one is really old ! Cold Smoked, dried Pork loin Picked up a couple of pork loins so I decided to cold smoke and dehydrate them to...

    Started by kingkoch42, 10-08-2015 09:36 AM
    • Replies: 5
    • Views: 4,523
    10-10-2015 10:10 PM Go to last post
  13. Cold smoked, dehydrated Mushrooms

    Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

    Started by kingkoch42, 12-27-2011 03:38 PM
    • Replies: 6
    • Views: 4,461
    10-18-2013 09:09 AM Go to last post
  14. Turbo Cheese Smoker

    I built this from parts I picked up at Lowe's, Wal-Mart, and Radio Shack. You will note the "snout" (old BBQ term) fits perfectly in the opening in...

    Started by peculiarmike, 01-19-2008 09:14 AM
    • Replies: 5
    • Views: 3,678
    01-21-2008 11:19 AM Go to last post
  15. Cold Smoking Help Please

    I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

    Started by Florida Bill, 10-29-2010 05:00 PM
    • Replies: 7
    • Views: 3,632
    10-30-2010 12:53 PM Go to last post
  16. What is max temp for a cold smoke?

    What is the max temp for a cold smoke? If I do mine outdoors there are commonly 105 degree days. At what temp are you no longer cold smoking, but ...

    Started by O B City, 05-19-2010 02:01 PM
    • Replies: 4
    • Views: 3,304
    05-20-2010 01:21 AM Go to last post
  17. Thumbs up cleaned out the garage today

    Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

    Started by lazy, 07-12-2011 06:00 PM
    • Replies: 8
    • Views: 3,118
    07-24-2011 05:43 PM Go to last post
  18. Differentl pork belly (bacon)

    Cold smoked pork belly Poitrine de porc Had some slices of pork belly left over and some not-really-Memphis rub (or KKHMM if you prefer) left...

    Started by kingkoch42, 09-17-2013 03:43 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,037
    09-19-2013 06:40 PM Go to last post
  19. ProQ ECO Smoker - cold smoker

    I met Ian Mckend at a trade fair here in Germany last month and he was telling me about his new product the ProQ ECO Smoker. Here's a video of Ian...

    Started by zafira, 09-29-2010 01:30 PM
    • Replies: 1
    • Views: 2,894
    09-29-2010 02:33 PM Go to last post
  20. Cold smoked dehydrated Sardines

    Marinated, cold smoked, dehydrated sardine fillets. Hmmm, nothing greater with a beer. I marinated the fillets for 15 hours in 1 liter water...

    Started by kingkoch42, 09-03-2014 09:37 AM
    • Replies: 5
    • Views: 2,696
    09-04-2014 07:13 AM Go to last post

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