Forum: Cold Smoking

Hi All, well I decided to try out the Pro-q cold smoke generator in the Cobb with a few pieces of cheese. This is what came in the box: And...

Hi Guys, look what I got today; Inside the box; I'm thinking about putting this contraption inside the little Cobb oven in place of the...

Cold smoked dehydrated mushrooms Button (?) mushrooms : Sliced in 5mm (0,25 inch) slices. Sprinkled with salt, placed on absorbing paper...

I saw this on YT and though it worked pretty well I'm gonna build on soon as my cheese supply is all but gone and it's a better design than mine.

Well, sorta. Let's see... trash, trash, wood pile, donate, trash, attic, didn't know this little cooler was out here... hmmm.. it would make a...

This is what I used to generate smoke for my bacon attempt. I used the 6X6 sawdust unit. Todd didn't have the pellet units available when I...

Here is the set up I am using to cold smoke my Squaw Candy. I took an old ice chesty, removed the fill plug from the inside of the lid, and...

Got a smokin' deal ($0.00) on a 4cu.ft. minifridge that has a dead compressor . I have been reading good reviews on this, just never had a...

Not a new concept, but was a first for me. I smoked some cheese this weekend in my drum using a mason jar, cherry pellets, and a soldering iron. It...

I just got a new book (Meat Smoking and Smokehouse Design by Stanley, Adam and Robert Marianski) and I'm seriously considering doing some cold...

I met Ian Mckend at a trade fair here in Germany last month and he was telling me about his new product the ProQ ECO Smoker. Here's a video of Ian...

I have been wanting to cure and cold smoke this Sockeye fillet for quite a while and finally just decided to get down to it. Squaw candy is kinda...

What is the max temp for a cold smoke? If I do mine outdoors there are commonly 105 degree days. At what temp are you no longer cold smoking, but ...

Smoked some salt, cheese and butter with apple chips.

But this cold smoker will have to do untill I build my outdoor kitchen (hopefully next spring). Its ugly but all the cookers/smokers, only a few...

Oh man, did I screw up. I slopped together a concoction tonight and didn't measure a thing. I just took a sample and it was fabulous. I'm sure...

Well, I'm on call this weekend so a long smoke's not in the cards. Thought I'd try some cheese. So I picked up a cheap hot plate and a cast iron...