The Q Joint - The Premier Website Dedicated To All Forms Of Outdoor Cooking - Poultry http://www.theqjoint.com/forum From the yard bird to the turkey bird. Post your turkey, chicken, duck, goose, or other bird cooks here. en Tue, 07 Sep 2010 20:51:47 GMT vBulletin 120 http://www.theqjoint.com/forum/images/misc/rss.jpg The Q Joint - The Premier Website Dedicated To All Forms Of Outdoor Cooking - Poultry http://www.theqjoint.com/forum Injected Turkey http://www.theqjoint.com/forum/showthread.php?t=7378&goto=newpost Mon, 06 Sep 2010 00:46:34 GMT Decided on a 19 pound turkey today. Tracey (Walle) and his family joined us in an early Labor Day cook out. I injected the bird with... Decided on a 19 pound turkey today. Tracey (Walle) and his family joined us in an early Labor Day cook out. I injected the bird with Cajuninjector's Creole Butter. I (sort of) spatchcocked the bird but didn't lay it flat so there's no backbone. Used the Two Irish Fools So CA rub (sparingly).



Out of the smoker. Didn't get any pics of the carving as our hands were a little slippery.


Also had to do some stuffed poblano peppers from Tracey's garden. Stuffed with cheddar cheese and a combination of JD sausage, cream cheese and chipotle powder. Good stuff!




Thanks for checking out my bird. ]]> Poultry Bassman http://www.theqjoint.com/forum/showthread.php?t=7378 BBQ Yard Bird and Salad! http://www.theqjoint.com/forum/showthread.php?t=7376&goto=newpost Sun, 05 Sep 2010 16:22:37 GMT Did some BBQ yard bird on the Weber Friday night. Made a nice salad to go with it. Only got a couple of pics on my phone. Along with a couple of cold... Did some BBQ yard bird on the Weber Friday night. Made a nice salad to go with it. Only got a couple of pics on my phone. Along with a couple of cold ones it went down purdy good!

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]]> Poultry SmokeN http://www.theqjoint.com/forum/showthread.php?t=7376 Turkey Legs and Wings http://www.theqjoint.com/forum/showthread.php?t=7363&goto=newpost Sat, 04 Sep 2010 02:31:29 GMT Been seeing some turkey parts being grilled and got a a hankering for some so I fixed that today. Legs and wings seasoned with some Rooster... Been seeing some turkey parts being grilled and got a a hankering for some so I fixed that today.

Legs and wings seasoned with some Rooster Booster and black pepper. Also made some yukons and sweet potatoes


Potatoes done


Layered on a little Head Country BBQ sauce.



Plated. Turkey leg with some sweet potatoes with a little butter and some okra cooked up in the wok.
]]> Poultry Vermin99 http://www.theqjoint.com/forum/showthread.php?t=7363 <![CDATA[It's National Chicken Month!!!]]> http://www.theqjoint.com/forum/showthread.php?t=7350&goto=newpost Thu, 02 Sep 2010 14:35:35 GMT September is *National Chicken Month*!!! :woohoo: http://www.nationalchickenmonth.com/ http://www.eatchicken.com/ Show us yer chikin!!!... September is National Chicken Month!!! :woohoo:

http://www.nationalchickenmonth.com/

http://www.eatchicken.com/

Show us yer chikin!!!

Enjoy! :D ]]> Poultry peculiarmike http://www.theqjoint.com/forum/showthread.php?t=7350 Smoked chicken enchiladas http://www.theqjoint.com/forum/showthread.php?t=7337&goto=newpost Tue, 31 Aug 2010 06:06:21 GMT Found a vac bag of smoked chicken in the freezer and decided to make some enchiladas with it. Rough chopped. Image:... Found a vac bag of smoked chicken in the freezer and decided to make some enchiladas with it.

Rough chopped.


Sweated some onions.


Added some of my wife's salsa verde.


Of course loads of cheese.


Added a healthy dose of my home made habenro hot sauce (the orange goodness).


Rolled and ready for the oven.


Out of the oven.


Plated with some refried beans and mexi-rice. Rice was tossed in the rice cooker with a can of rotel habenro tomatoes. Easy-peasy.


My phone seems to have flipped the last couple of pics but you can get the idea.

Thank you for checking out our dinner! ]]> Poultry Bubblehead http://www.theqjoint.com/forum/showthread.php?t=7337 Another Beer Can Chicken - Garlic and Bacon Style http://www.theqjoint.com/forum/showthread.php?t=7328&goto=newpost Mon, 30 Aug 2010 16:42:45 GMT OK this is my second chicken post, so I know I'm fair game for Joe now. :msn-wink:

With that said, I improvised a new beer can chicken recipe using garlic cloves pushed right into the 5 lb chicken; I think I saw this on Justin Wilson's show a LONG time ago. Then, I coated the insides and outsides with Rooster Booster. Then placed it on my beer can chicken holder with 1/2 bottle of Tecate; the half went to the cook. :blushing:

Next the chicken went on the gas side of my CG-Duo grill at 400 degree to sear the skin for 15 minutes.


Next, I lowered the temp to 350 and then I drapped a few slices of Wright's bacon on the top the chicken. This added some extra flavor and it helped keep the chicken breasts moist. NOTE: I also learned that if you are only using one burner in a gas grill, the side closest to the burner cooks faster - so I rotated the chicken every 30 minutes.


NOTE: I picked up an OS AW131 with a single probe from Amazon; these wireless thermometers will spoil you! I set the internal temp target of 180 degree. It took about an hour and half for the bird to reach my target temp.

The finished product! The bacon was crisp but the chicken was perfect! Again, no plating pic - sorry. :oops: The end result was a very mellow garlic flavor that infused the whole bird. The beer can kept it moist inside and the combined effects of Rooster Booster and the tasty bacon gave the outside a wonderful flavor. Needless to say, there's none left.
]]> Poultry Dett http://www.theqjoint.com/forum/showthread.php?t=7328 Some more chicken http://www.theqjoint.com/forum/showthread.php?t=7323&goto=newpost Sun, 29 Aug 2010 23:21:25 GMT My Sister in Law had back surgery and can't stand for very long periods of time so I decided to make her some chicken and since I have to work 12 hour shifts and no time to cook this week I decided to make a lot of chicken. Time to break out the 26.75 Weber. Also had some chorizo that need to be cooked.

Seared. Without that chorizo I think I could have added another pack if chicken on that grate.



Sauced and ready to be removed


Chorizo done
]]> Poultry Vermin99 http://www.theqjoint.com/forum/showthread.php?t=7323 Roll em if you got em http://www.theqjoint.com/forum/showthread.php?t=7286&goto=newpost Wed, 25 Aug 2010 23:14:15 GMT Howdy folks, sometimes I just start with one thing and build from there. Today that was the package of Chicken Sausage that came in my share from the... Howdy folks, sometimes I just start with one thing and build from there. Today that was the package of Chicken Sausage that came in my share from the local Food Co-Op this week. Had no idea what to do with it till I defrosted and stared at it for a minute.

So after I got this going:

Things started to fall into place. A little of this:

and a few chunks of cream cheese:


The last minute addition of some red bell peppers for a little crunch and a little color:

Roll em up... roll em up...


A dusting of this stuff:

And it's off to the smoker. If i can remember by the time it's done... I'll post up some after and after after pics.

Enjoy,
Shane ]]> Poultry shanebevel http://www.theqjoint.com/forum/showthread.php?t=7286 Here ya go Joe! http://www.theqjoint.com/forum/showthread.php?t=7285&goto=newpost Wed, 25 Aug 2010 21:57:27 GMT KI made this for you the night before last. I used a mix of Arthur Bryants Bold 'n'Spicy, 57 sauce, and honey. It was great.



We were wondering why you never showed up. ]]> Poultry SmokyOkie http://www.theqjoint.com/forum/showthread.php?t=7285 Oil less Cajun Fried Turkey http://www.theqjoint.com/forum/showthread.php?t=7282&goto=newpost Wed, 25 Aug 2010 21:46:38 GMT I have probably deep fried over 100 turkeys using peanut oil over the last dozen years at Thanksgiving and Christmas. Last year what with the price... I have probably deep fried over 100 turkeys using peanut oil over the last dozen years at Thanksgiving and Christmas. Last year what with the price of peanut oil and such, I bought a oil less turkey fryer. I seasoned and injected them the same way and I must say, it tasted even better than the ones in oil.

Here are some pic's:

The Assault kit...



The Victim...



Can't wait for this year!!! ]]> Poultry Toast http://www.theqjoint.com/forum/showthread.php?t=7282 Another Grilled Chicken Cook! http://www.theqjoint.com/forum/showthread.php?t=7276&goto=newpost Wed, 25 Aug 2010 16:48:52 GMT Grilled Chicken Log.

Day is slighty windy.
Outside temp is in the 70's.

Smoker started at 10:15am.
Temp of the grate is 200*F.

Chicken thighs on at 10:40am.

Surface temp was 325*F when I took them off.
Chicken out of the smoker at 11:15am.

Chicken resting at 12:03pm.
Chicken Rested & sampled.


Chicken Marinaded for 24 hours in Butter milk, Worcestershire sauce & Rubbed with my Dry rub!


Chicken at 175*f internal temp!


The sauce!


Chickens sauced at 190*f.


&



Fin.


Oh my gosh,

This is the best Chicken I've ever done. I didn't get crispy chicken skin, but darn near close to it though!

By the way this is what I've done to my butter milk.

I've added 1/4th cup of Worcestershire sauce to the butter milk ]]> Poultry BBQ Derek http://www.theqjoint.com/forum/showthread.php?t=7276 Chicken Skin Crispy? http://www.theqjoint.com/forum/showthread.php?t=7274&goto=newpost Wed, 25 Aug 2010 13:12:07 GMT Hello everyone.

I've learned to cook chicken first on the grill so I wouldn't get anyone sick.

And now it's time for the crispy skin,

Any tips? ]]> Poultry BBQ Derek http://www.theqjoint.com/forum/showthread.php?t=7274 Sesame Chicken skewers http://www.theqjoint.com/forum/showthread.php?t=7269&goto=newpost Wed, 25 Aug 2010 02:16:30 GMT Grabbed some Boneless/Skinless breastmeat, and pounded it flat to within 3/8" of it's life. Sliced each breast into 3 long strips, Marinated 3 hours, and grilled 'em up quick on the gasser. Painted 'em once each side with commercial Teriyaki sauce while on the grill. Very nice worknight meal.

The marinade:
1/4 cup commercial Teriyaki sauce (J.E.S.) amended with the following:
2 tbsp Mirin cooking wine
2 tbsp Sesame oil
2 tbsp Cider Vinegar
1/4 tsp cayenne
1/4 tsp red pepper flakes
1 tbsp garlic powder






Pounding the chicken made it suck through your teeth tender. Sorry Joe but it was good!

Thanks for lookin' at my cookin' ]]> Poultry O B City http://www.theqjoint.com/forum/showthread.php?t=7269 Spatchcocked Chicken. http://www.theqjoint.com/forum/showthread.php?t=7257&goto=newpost Tue, 24 Aug 2010 02:48:28 GMT Chicken rubbed with some Rooster Booster and black pepper and some of the sauce Shiz-Nit sent me. First layer of sauce applied Image:... Chicken rubbed with some Rooster Booster and black pepper and some of the sauce Shiz-Nit sent me.

First layer of sauce applied


Chicken done


Made some fried rice on the wok


and some frozen asparagus


Plated.Very moist and juicy chicken even though I tore the skin over the the thighs when I seared the chicken.
]]> Poultry Vermin99 http://www.theqjoint.com/forum/showthread.php?t=7257 Grilled Chicken and Veggies on Tortellini http://www.theqjoint.com/forum/showthread.php?t=7255&goto=newpost Mon, 23 Aug 2010 22:01:23 GMT n y wives’, doctors and myself quest of eating more sensible my bride decided on a great dinner to grill. My lovely bride prepared the components... n y wives’, doctors and myself quest of eating more sensible my bride decided on a great dinner to grill.
My lovely bride prepared the components for this lovely meal and assembled them in a manner even I could not screw this up.

A very rainy day but who cares.
Now to fire up the SRG and prepare to grill a variety of tasty substance.

First are chicken thighs, boneless and skinless, zucchini and squash. This is for about six minutes.

Next go the mushrooms and grape tomatoes.

Now is the time to relax with some well assembled libations.

My lovely bride is preparing the table and Kaddy knows great food is to follow.

I just pop in and I see my lovely wife has almost completed her basic dinner scape.

Checking the grill and it looks like all the food is cooked to perfection.

This Healthy Meal is plated ready to be served.

These type of meals has allow me, with exercise, to lose 27 pounds so far and not feel starved or deprive. ]]> Poultry Savannahsmoker http://www.theqjoint.com/forum/showthread.php?t=7255