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Squeezy
09-07-2011, 07:06 AM
Captured the 425 the box suggested, using a jury rigged plate setter (don't have one yet) and a chunk of mesquite.
Only homemade could have been better!

http://i168.photobucket.com/albums/u179/PCCSqueezy/Big%20Green%20Egg/2011_0906Hodgepodge0005.jpg

O B City
09-07-2011, 08:50 AM
Welcome aboard! What's on it besides maters 'n cheese?

SmokyOkie
09-07-2011, 10:27 AM
How did the mesquite ply to it Paul?

Squeezy
09-07-2011, 02:05 PM
I only added extra mozzarella and sweet red pickled peppers, drizzled some homemade ghost chili oil.

The mesquite was the bomb ... nice smoke on the pie! :thumbs up:

BigAL
09-07-2011, 07:47 PM
Newbie, my :moon:.:msn-wink: Glad your here!:thumbs up: Great look'n pizza, too.

Squeezy
09-07-2011, 08:17 PM
Newbie, my :moon:.:msn-wink: Glad your here!:thumbs up: Great look'n pizza, too.

I'm an newbie here and on the BGE ... smart :moon:
... and I'm glad to be here! :monkey:

SmokyOkie
09-07-2011, 08:55 PM
Paul, I take it you know Big Al.:exasper::exasper:

ghost chili oil? You a pepper head?

Squeezy
09-07-2011, 09:30 PM
Paul, I take it you know Big Al.:exasper::exasper:

ghost chili oil? You a pepper head?

Yeah ... from another forum and another time ...

Chilis are one of the staples in life ... aint they? :shake:

SmokyOkie
09-07-2011, 09:46 PM
Yes Paul, they are, but the Bhuts are a little stout for my liking.:blushing:

It takes real balls to eat those things.

californiasmokin
09-08-2011, 02:11 PM
:sign0016:

BigAL
09-09-2011, 06:37 AM
Paul, I take it you know Big Al.:exasper::exasper:

ghost chili oil? You a pepper head?

I can't be a prick at just one site.:misbehaving:

Buzzards Roost
09-09-2011, 06:39 AM
:sign0016: to The Joint

Squeezy
11-01-2011, 07:06 AM
Little late on this reply ... but yes the mesquite took nicely in the short time the pizza was on ...

Squeezy
11-01-2011, 07:09 AM
Late reply on the mesquite ... yes it flavored the pizza nicely considering the short time it takes to make pizza ...

Tuck
11-02-2011, 09:34 PM
:sign0016: