View Full Version : What about Bob?

06-28-2008, 08:06 PM
Nother round of kabobs with the Sauer's BBQ sauce in a previous Bob is Back thread

Here's Bobs on the grill, the finished product, and a pot of boiling water with cobs, so as not to heat the house.

Love using that burner for everything

06-28-2008, 08:38 PM
Looks good.

06-28-2008, 08:47 PM
Looks good.

Truth be told, I dried them out a bit while farking with waiting on the Rice Roni side dish.

But I chopped up the remaining chicken, mix in some sauce for moisture, and onto a french roll.

Good stuff