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View Full Version : A bit of veni loin steak



chef schwantz
05-19-2011, 08:41 AM
Was craving some venison last night, so I went freezer diving and found a package of loin steaks. Marinated them for 2 hours in Trader Joes SoyYaki(which is 1/2 the price of SoyVey, btw), and made some Zatarans yellow rice, some shrooms, found a few speargrass that needed eating in the garden, and grilled a chunk of ciabatta. Only one pic.
Thanks for looking.

http://i571.photobucket.com/albums/ss152/Chefschwantz/veni.jpg

BigAL
05-19-2011, 08:51 AM
That actually looks dang good! I'm surprised.:moon::msn-wink::roflmaoha0: