View Full Version : The Second Thing off of the new Weber Performer...Dinner

doctor phreak
02-20-2011, 07:59 PM
Baby Backs & Sweet Potatoes.....well since i had the weber going decided to do the baby backs on it....smoking with some hickory running about 250 most of the time and it was real easy to keep the weber at a smoking temp...i decided to leave the membrane on the ribs i just scored them pretty good big mistake did not like them that way just too tough lesson learned other than that the ribs came out nice smoky and tender....here they are on the weber with some sweet taters and some homemade bbq sauce
before foiling them being spraying with apple juice and doing a lite glazing with the bbq sauce
after the foiling back on to firm up and more glazing and a half of a bologna roll being smoked for sandwiches this coming week
bad pic there is a pretty good smoke ring
another shot
plated with the sweet taters & butter , bbq beans , and a biscuit and than eaten
overall really like the weber im glad i came across it , most of the time i dont have luck like i did that night...so i think im going to enjoy this for a long time ....thanks for looking

02-20-2011, 08:54 PM
Great looking meal!!!!! Now you need to get a CI grate for that thing.

02-20-2011, 08:55 PM
is that a 26.5 in. weber

02-20-2011, 10:01 PM
Look at you go man! a regular cooking machine!

I can see the smoke ring. It just doesn't show well cuz the flash reflected back at the camera.

02-21-2011, 07:41 AM
Great Job!!! :thumbs up:

doctor phreak
02-21-2011, 08:28 AM
is that a 26.5 in. weber

i wish it was the 26.75.....no its just 22.5...i seen the 26.75 at ace hardware and man they are big and the lid was really heavy if i had the 300 bones to drop i may have gotten one of those..

02-21-2011, 08:47 AM
If they made a 26" Performer I would be the first person in line to get one.