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killswitch505
02-11-2011, 04:52 PM
Being that I just got my DOs There are so many things I want to cook. But as soon as I seen layered meat on a German DO site I thought “Damn I gotta try this”
8lb pork butt sliced ˝” thick
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0206.jpg
Each layer get some rub (I used Big Ron’s) i wrapped it up for the night
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0209.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0213.jpg
Bacon, onion and apple
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0215.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0218.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0221.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0225.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0226.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0227.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0228.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0229.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0232.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0233.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0235.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0238.jpg
All done
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0249.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0252.jpg
On Kings sweet hawaiian rolls
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0256.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_0255.jpg
Now for dessert!!!!!!! pecan pie filled apples OMG!!!!! This was one of the best things I think I’ve ever ate it was like a caramel dipped apple inside out.
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1733.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1732.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1725.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1727.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1729.jpg
http://i900.photobucket.com/albums/ac202/killswitch505/DO%20throwdown/IMG_1730.jpg

Butt Lover's
02-11-2011, 04:55 PM
Nice! I've got to get a dutch oven :)

Vermin99
02-11-2011, 05:01 PM
Looks outstanding!!!!! I'm gonna have to try that layered meat technique.

SmokyOkie
02-11-2011, 05:14 PM
Very interesting indeed. May have to try it.

Love the vintage cookbook.

I have a 1950s Good Housekeeping cook book that I would have a hard time doing without.

The updated versions of the old books just don't have the info and the recipes, nor do they use the same ingredients.

trucknstuffmike
02-11-2011, 06:16 PM
Man that chit looks good!, I have been thinking about putting a old style hook on my fireplace so I could cook in a dutch oven in my fireplace, all I burn in my fireplace is pecan, I get it from a guy in Bixby that supplys wood to the BBQ joints around here, guess you could say I am just a pecan freak, I just like it.

Toast
02-11-2011, 06:24 PM
THAT IS AWESOME!!!! :thumbs up::thumbs up::thumbs up:

killswitch505
02-11-2011, 08:05 PM
thanks guys I'm glad you liked it



Love the vintage cookbook.

I have a 1950s Good Housekeeping cook book that I would have a hard time doing without.

The updated versions of the old books just don't have the info and the recipes, nor do they use the same ingredients.

me too it was my grandmothers cookbook so i means a lot to me. the best part is the first chapter thats about time management this book was pre bra-burning

SmokyOkie
02-11-2011, 11:04 PM
Man that chit looks good!, I have been thinking about putting a old style hook on my fireplace so I could cook in a dutch oven in my fireplace, all I burn in my fireplace is pecan, I get it from a guy in Bixby that supplys wood to the BBQ joints around here, guess you could say I am just a pecan freak, I just like it.

Pecan in the fireplace is a good way to get sparks on the rug.

killswitch505
02-11-2011, 11:29 PM
Pecan in the fireplace is a good way to get sparks on the rug.

+1 but you gotta love the smell luckily we can get pecan wood by the cord locally

SmokyOkie
02-11-2011, 11:37 PM
No shortage of it here either.

Kinda smells like hickory w/o the whang.

trucknstuffmike
02-11-2011, 11:38 PM
Pecan in the fireplace is a good way to get sparks on the rug.

This stuff burns amazing, no sparks at all! I have a deep fireplace and a nice brick hearth also but it has never popped one spark out and I have maybe 10 logs left out of a full rick, and by full rick I mean 24" wide stuff too not this 18" stuff most places sell now, that's another reason I bought from this guy, I wasn't paying a full rick price for 3/4 a rick like most places now. It wasn't cheap wood but I feel I got what I paid for and I am planing on going and picking up another rick from him soon.

chef schwantz
02-12-2011, 09:42 AM
Oh man, you are killing me with your great looking food.:thumbs up:

Bbq Bubba
02-12-2011, 10:30 AM
Yummo! :thumbs up:

T-bone Tim
02-12-2011, 11:47 AM
wow that looks outsatanding :Drool2:

killswitch505
02-12-2011, 09:51 PM
thanks a lot guys y'all sure have made me feel welcome

PigCicles
02-13-2011, 12:14 AM
Yummo! :thumbs up:

:roflmaoha0: :roflmaoha0: yummo :roflmaoha0: :roflmaoha0: Bubba's gettin in touch with his feminine side

That is some cool stuff there. I gotta take the time to get into the DO stuff - it sure does come out nice.

peculiarmike
02-13-2011, 08:10 AM
Pork steak layered in a DO with apple & onion! It sure looks good from here. :thumbs up:
And the apples are killer!!!

Link us up to that German DO site please. :msn-wink:

killswitch505
02-13-2011, 05:16 PM
here y'all go!!! i find a lot of cool stuff on this site.

http://mybbq.net/forum/index.php?sid=1be98ac975e5bea8c40cfb25672b3a5e