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trucknstuffmike
01-29-2011, 10:54 AM
I think at the end of my cook today I am going to put some esa salt in a foil pan and smoke it, I have never used it before but I can't imagine it wouldn't be good.

PigCicles
01-29-2011, 02:04 PM
It should add a hint of smoky flavor to the salt. Be sure to get us some pics and your thoughts of it when done

SmokyOkie
01-29-2011, 04:24 PM
Put it in the fridge first, then smoke it cool and smudge the heck out of it.

trucknstuffmike
01-29-2011, 09:44 PM
Well after my brisket was done today I threw a pan of sea salt on the smoker and it turned our really good! I put it on the UDS at 250 for about 1.5 hours and stired it a couple of times during the smoke.

Here are a couple of pics for you

The sea salt and pan

http://i165.photobucket.com/albums/u65/truok/zzzzzz.jpg

Fresh salt in the pan and ready for the smoker

http://i165.photobucket.com/albums/u65/truok/zzzzzzz.jpg

After a 1.5 hour smoke I pulled it out and it has a nice smoky look and just a hint of smoke flavor, I think it will be a nice addition to the spice cabinet.

http://i165.photobucket.com/albums/u65/truok/z.jpg

PigCicles
01-30-2011, 01:34 PM
It WILL be a great addition to the cabinet - give it a try on baked tators. You done good :thumbs up: :thumbs up: Thanks for sharing

SteevieG
04-23-2011, 11:55 AM
I never ever would have thought of that. Great job and thanks for sharing!

BluDawg
04-23-2011, 12:50 PM
I cheated the last time I needed some smoked salt for one of my rubs on short notice.

1 cup salt in the bowl of the Kitchen -Aide mixer on low drizzle in 1 1/2 tsp canolla oil mix 2 min and drip in 2 1/2 tsp :smack:Liquid Smoke:misbehaving: mix 5 min spread on a sheet pan and into a 375 deg oven 15 min. ready to use as soon as it cools.

Bubblehead
04-23-2011, 04:22 PM
Put it in the fridge first, then smoke it cool and smudge the heck out of it.

:whathesaid:

Uncanney
06-05-2011, 09:16 AM
It WILL be a great addition to the cabinet - give it a try on baked tators. You done good :thumbs up: :thumbs up: Thanks for sharing


I like the way you think, got to be good on a tator!!

kingkoch42
08-26-2013, 11:13 AM
Deleted