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Vermin99
01-10-2011, 09:14 PM
Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one.

Infused some olive oil with some fresh oregano, rosemary and garlic. Rubbed the lamb with the oil and added some salt, CBP, and some Italian seasoning. Then seared all side in a CI pan
http://i207.photobucket.com/albums/bb54/vermin99/P1020801.jpg
http://i207.photobucket.com/albums/bb54/vermin99/P1020802.jpg

Then cooked indirect till 125* internal
http://i207.photobucket.com/albums/bb54/vermin99/P1020805.jpg

Plated with some creamed spinach and some shrimp tossed in some butter and garlic.
http://i207.photobucket.com/albums/bb54/vermin99/P1020810.jpg

SmokyOkie
01-10-2011, 10:07 PM
The lack of ram looks great and I love the veggie on the right too.

BigAL
01-11-2011, 07:14 AM
WOW! That looks fantastic! Nice job.:thumbs up:

Fatback Joe
01-11-2011, 08:32 AM
Keep the green stuff and pass the rest.

Nicely done.

Joneser
01-11-2011, 08:51 AM
Looks Great, did you French the ribs yourself?
Man that plated pic is Solid Gold!

chef schwantz
01-11-2011, 09:43 AM
I could probably choke that down:msn-wink: Looks *****.:thumbs up:

Vermin99
01-11-2011, 06:21 PM
Looks Great, did you French the ribs yourself?
Man that plated pic is Solid Gold!


Nope, they were bought that way.

SmokyOkie
01-11-2011, 09:57 PM
It is very unusual to find a butcher that knows how to French them properly in these parts. they just cut the meat out from between the bones and call it done.

TX Sandman
01-12-2011, 11:00 PM
Gotta love the meal there. Most excellent!

Rumblefish
06-08-2011, 08:07 PM
Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one.

Infused some olive oil with some fresh oregano, rosemary and garlic. Rubbed the lamb with the oil and added some salt, CBP, and some Italian seasoning. Then seared all side in a CI pan
http://i207.photobucket.com/albums/bb54/vermin99/P1020801.jpg
http://i207.photobucket.com/albums/bb54/vermin99/P1020802.jpg

Then cooked indirect till 125* internal
http://i207.photobucket.com/albums/bb54/vermin99/P1020805.jpg

Plated with some creamed spinach and some shrimp tossed in some butter and garlic.
http://i207.photobucket.com/albums/bb54/vermin99/P1020810.jpg
Man, that looks amazing:thumbs up:.

PigCicles
06-09-2011, 05:25 PM
That is wayyy over the top buster. I'm diggin it :Drool2:

crewdawg52
06-14-2011, 05:38 AM
The lack of ram looks great and I love the veggie on the right too.

:whathesaid:

redneck cooker
06-14-2011, 01:37 PM
Looks great, been experimenting with lamb lately, is pretty good...

PigCicles
06-14-2011, 03:42 PM
I think everyone likes a nice perky rack and that one sure was perky :msn-wink:

tomshoots
06-14-2011, 08:11 PM
I think everyone likes a nice perky rack and that one sure was perky :msn-wink:

Oh yeah, perky racks are good! :msn-wink: Rack o' lamb ain't bad either!