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Primo
11-22-2010, 02:45 PM
http://i73.photobucket.com/albums/i218/steve_bucket/PB220177.jpg
http://i73.photobucket.com/albums/i218/steve_bucket/PB220178.jpg
http://i73.photobucket.com/albums/i218/steve_bucket/PB220179.jpg
http://i73.photobucket.com/albums/i218/steve_bucket/PB220182.jpg

SmokyOkie
11-22-2010, 02:54 PM
Pretty close to what we use most of the time.

What is in the unlabeled bottle lower right?

Ever put jajapeņos in them?

My next door neighbor wanted us to fix beans using his recipe for his daughter's wedding. All he put in the Bush's beans was Head country BBQ sauce and Mezzetta tame Jalapeņos ( not heat)

They were surprisingly food.

Primo
11-22-2010, 02:58 PM
Pretty close to what we use most of the time.

What is in the unlabeled bottle lower right?

Ever put jajapeņos in them?

My next door neighbor wanted us to fix beans using his recipe for his daughter's wedding. All he put in the Bush's beans was Head country BBQ sauce and Mezzetta tame Jalapeņos ( not heat)

They were surprisingly food.
Fresh dried crushed hot peppers

Toast
11-22-2010, 06:23 PM
Mighty Fine!

BigAL
11-23-2010, 07:22 AM
Looks good!:thumbs up:

Jayeffel
08-15-2011, 06:32 PM
That looks great.

What I use is basically what you can find on the web listed as The Best Baked Beans on the Planet. Bacon, onion, garlic, baked beans, black beans, dark kidney beans, dijon mustard, BBQ sauce, brown sugar, salt, red bell, jalepeno and pablano peppers.

Usually smoke with hickory, used apple this last time. :twocents:

tomshoots
08-15-2011, 09:14 PM
:thumbs up::thumbs up: That will make some good eats! And a lot of methane!:exasper: