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swamprb
11-20-2010, 09:31 AM
The combined teams of Left Hand Smoke (swamprb) and Smoking Ty's BBQ (Ty Staley) converged on my meat sponsor and cooked a first for all of us-my first whole pig, and the first pig cooked on Ty's Klose pit. All meats provided by the Butcher Shop Cafe in Kenmore, WA.

Check out my slideshow:
http://s163.photobucket.com/albums/t310/swamprb/Butcher%20Shop%20Cafe/BSC%20Whole%20Hog/?albumview=slideshow

And some behind the scene pics from my friend Northwest BBQ, PNWBA webmaster and BBQ Photographer Michael Stevenson
http://cid-5215efccb0189033.photos.live.com/browse.aspx/Buthcher%20Shop%20Cafe?permissionsChanged=1&1

We cooked the 60lb pig, stuffed with 30lbs of Berkshire pork butts, 100lbs of Kobe Brisket packers, 50lbs of Kobe rib roasts, tied for Spencer cuts, 20lbs of Kobe Tri-Tips, Bill the Butcher gave us a sausage seminar, and smoked 20lbs of bone in chicken breasts that Bill used for a Brunswick Stew during the week at the cafe. They served the meats as sandwich combos -choice of meat, 2 sammies, 2 sides, 2 drinks for $12.99!

We plan to team up on some events next season, probably use the Klose in PNWBA land, and Ninja cook with bullets on the long haul.

Enjoy the pics! This could turn into a monthly thing for all of us!

Bubblehead
11-20-2010, 10:47 PM
VERY cool slideshow, thanks for sharing!

SmokyOkie
11-20-2010, 11:14 PM
My myn, looks like somebody was busy!

Looks great to me. One question, who ponied up for the Wagyu beef?

Well maybe two questions...Why is the eyelid removed from the head?

At first, I was going to ask why the head was removed, but then I watched on.

The skin looks incredible.

Hey, take a look at this

http://i128.photobucket.com/albums/p190/dickeydoobbq/_wsb_271x284_OSUWholeHogralphs.jpg

Vermin99
11-20-2010, 11:26 PM
Looks incredible!!!

peculiarmike
11-21-2010, 08:05 AM
:wow:

That's a buncha meat!!! The hog looks good. Hell, it ALL looks good!!!

Ya gotta get a longer smoker or a shorter hog next time I think. I'd go for a Porky Pig type. :roflmaoha0:

swamprb
11-21-2010, 11:10 AM
My myn, looks like somebody was busy!

Looks great to me. One question, who ponied up for the Wagyu beef?

Well maybe two questions...Why is the eyelid removed from the head?

At first, I was going to ask why the head was removed, but then I watched on.

The skin looks incredible.

Hey, take a look at this

http://i128.photobucket.com/albums/p190/dickeydoobbq/_wsb_271x284_OSUWholeHogralphs.jpg



Thanks!

The Butcher Shop Cafe provided all the meats, we cooked them onsite and the cafe staff sliced, pulled and sold it as sandwich combos.

http://www.facebook.com/pages/Kenmore-WA/Butcher-Shop-Cafe/221579743936?ref=ts