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View Full Version : loin, country style, and a grill mod



BlazerQue
05-25-2008, 01:28 AM
http://img.photobucket.com/albums/0903/legacy38/food/IMG_3308.jpg
http://img.photobucket.com/albums/0903/legacy38/food/IMG_3309.jpg
http://img.photobucket.com/albums/0903/legacy38/food/IMG_3307.jpg
http://img.photobucket.com/albums/0903/legacy38/food/IMG_3313.jpg

All of the pork was seasoned with Wolfe rub.

I took a few pieces of threaded rod, some nuts, and some washers and crafted a way to add a second rack in my 22.5" OTG. The rack is from a Smokey Joe Silver. I would have used the rack from my platinum SJ, but I was using the SJP for something else at the time.

Bassman
05-25-2008, 06:06 AM
That's some good looking grub! Thanks for the Qview.:thumbs up:

Smokin
05-25-2008, 09:44 AM
Nice looking loin. I love that riser you came up with. We can always use more room.

TX Sandman
05-26-2008, 12:29 AM
:thumbs up: Looks good, BlazerQue! And the rack mod is excellent! My only concern would be having room under it to move the food around, but you've obviously made it work.

BlazerQue
05-26-2008, 06:07 AM
:thumbs up: Looks good, BlazerQue! And the rack mod is excellent! My only concern would be having room under it to move the food around, but you've obviously made it work.

Tongs work wonders. :)

As you can see from the pics, I put the country style on bottom and had plenty of room. An 18" rack should work as well.

I figure the mod will work in BGE as well.