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View Full Version : Nachos-before and after



SmokyOkie
10-21-2010, 08:37 PM
Before 10 minutes in the Backwoods at 400

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/DSC_0010.jpg

And after with a little crema and queso fresco

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/DSC_0015-2.jpg

I'm sure you didn't enjoy them as much as we did, but I hope you enjoyed just the same.

tomshoots
10-21-2010, 09:27 PM
Before 10 minutes in the Backwoods at 400

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/DSC_0010.jpg

And after with a little crema and queso fresco

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/DSC_0015-2.jpg

I'm sure you didn't enjoy them as much as we did, but I hope you enjoyed just the same.

Duuuude! I want some!

BluDawg
10-21-2010, 10:42 PM
TIm that is a big tray of happiness, I can live on nachos. you ever do them with levt over P/P or Brisket it is an OMG moment ;)

BigAL
10-22-2010, 04:30 AM
Dang nice snack, Turd! Whats the Mrs. gonna eat?:D

Is that just ground beef? Are the peppers from your garden? Sure does look good!

BYBBQ
10-22-2010, 05:15 AM
I didn't enjoy it one darn bit!! :tap: That was cruel to post pics of that.:misbehaving: Especially knowing that all we could do is look and lick dusty monitor screens. :smack: :roflmaoha0:

Joneser
10-22-2010, 07:51 AM
Nice!

SmokeN
10-22-2010, 08:24 AM
:whathesaid:mmmm :drooling:, a couple of ice cold lagers and I'd be set for the night! :thumbs up:

Vermin99
10-22-2010, 10:25 AM
You can never go wrong with nachos.:thumbs up::thumbs up:

SmokyOkie
10-22-2010, 10:43 AM
Dang nice snack, Turd! Whats the Mrs. gonna eat?:D

Left over green beans

Is that just ground beef? Are the peppers from your garden? Sure does look good!

Highly seasoned ground beef mixed with locally made chorizo. Red jap was from the garden. Green japs are Mrs. Renfro's pickled jap slices. they seem to have just about the perfect heat level for us.

tomshoots
10-22-2010, 06:30 PM
Highly seasoned ground beef mixed with locally made chorizo. Red jap was from the garden. Green japs are Mrs. Renfro's pickled jap slices. they seem to have just about the perfect heat level for us.

Mrs. Renfro's is a quality line. I sell a lot of it.

SmokyOkie
10-22-2010, 09:32 PM
Are you a food rep or grocer?

tomshoots
10-23-2010, 08:12 AM
Are you a food rep or grocer?

I'm a sales rep. for a specialty food distributor.

SmokyOkie
10-23-2010, 10:05 AM
What all do you rep?

tomshoots
10-24-2010, 09:36 PM
What all do you rep?

Most any gourmet/specialty brand out there. We're big on all natural/ organics as well. Pastas, sauces, condiments, salsa, snacks, cookies, crackers, cheeses, yogurts. You name it, we probly got it. I call on Kroger so my range is somewhat narrower as far as what I personally deal with.