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View Full Version : Poised to turn the competition BBQ on it's head



SmokyOkie
10-14-2010, 10:17 PM
Here it is folks, the new Sweet Smokin' Swine Brine

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/DSC_0835.jpg

Similar to its big brother Smokin' Swine Brine, but sweeter and with a slightly different flavor profile.

Use it as a brine, or as an inject. Inject your ribs and get ready for a real treat.

It' just like putting the rub on the inside instead of the outside.

different than all the other injection products on the market.

You can find it here (http://usbbqsupply.com/home/index.php?main_page=product_info&cPath=23_25&products_id=128).