View Full Version : Cured Meats

10-03-2010, 06:38 PM
I cured some meat last week I did 8 pounds of Ground venison Bacon I used PS Seasoning cure packet for this and it turned out ok I used 50/50 elk and pork butt
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_IMGP0162.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0162.jpg)

I did 4 pounds of Canadian Bacon I used pork loin and Tenderquick and white sugar this turned out pretty good next time i will try brown sugar
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_IMGP0159.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0159.jpg)

I did 4 pounds of Elk Pastrami this turned out great i used cowgirl's recipe
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_IMGP0160.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0160.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_IMGP0157.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0157.jpg)

i did 5 pounds of buckboard Bacon it is still in the cure will post pics when i get it done all meats where smoked with apple
http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0164.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=IMGP0164.jpg)
http://i44.photobucket.com/albums/f45/salmonclubber/th_IMGP0167.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=IMGP0167.jpg)

10-03-2010, 08:39 PM

U da man Huey!

That elk Strami sounds especially good.

10-03-2010, 08:41 PM
Very nice!!!! Looks great!

10-04-2010, 05:50 AM
Really looks great! Would sure make some nice sammies on the combine.(hint, hint):msn-wink::roflmaoha0:

:eating::thumbs up:

10-04-2010, 10:19 AM
Wow, that Elk Pastrami looks really nice! Great Job, Huey!

10-24-2010, 10:01 PM
That is just down right pretty right there

10-24-2010, 10:32 PM
I missed this one. Looks great all the way across the board buster. You do excellent work!

10-25-2010, 08:33 AM
Yes sir, it all looks very good! :thumbs up:

10-25-2010, 05:23 PM
Looks great Huey. Glad to hear you liked the pastrami recipe. :)