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View Full Version : curious???



Jake
09-21-2010, 03:48 AM
if you could buy bacon grease at the store like you can butter/marg would you????

Joneser
09-21-2010, 06:54 AM
Nah, I don't think I'd pay an additional cost for a by-product of something I'm already going to cook. (bacon)

Vermin99
09-21-2010, 07:29 AM
I would probably buy it now and again. I buy lard once in a while.

Chargrilled
09-21-2010, 08:39 AM
Nah, I don't think I'd pay an additional cost for a by-product of something I'm already going to cook. (bacon)
:whathesaid: for some reason we never run out!!!:msn-wink:

SmokyOkie
09-21-2010, 10:04 AM
:whathesaid: for some reason we never run out!!!:msn-wink:


:whathesaid:

O B City
09-21-2010, 10:32 AM
Since I started grilling bacon, I don't have a stash anymore. Can't say I miss it.

SmokyOkie
09-21-2010, 01:36 PM
Oh My! then what do you slather your baked taters in to glue the rub on before you smoke them? what do you rub your chicken with before applying your Rooster Booster?

What do you use to make wilted lettuce or spinach salad dressing?

What do you sauté your greens or your broccoli rabe in?

Oh My, Oh My.

Jake
09-25-2010, 07:16 PM
lol thats my point tim, now if you just had it there as well, would you continue to save the bacon grease,id just refill the tub after it cooled. :shrug: i know we always have it, but do we always have enough on had....can you.

SmokyOkie
09-25-2010, 09:34 PM
I have had as many as 5 quart jars full of it at one time, and as of today, I prolly don't even have a quart. I say waste no want not.:thumbs up::thumbs up: