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BBQ Derek
08-24-2010, 05:34 PM
Chicken Salad PopOvers!

Here's a play on the PopOver craze :)


I hope you all enjoy it, I will post the recipe for the Chicken Salad and the popovers soon!

The salad
http://drp-photography.smugmug.com/Food/Chicken-Sammies/IMG7758CR2/981462581_BTMvT-L.jpg

And the Chilled Fin Product :)
http://drp-photography.smugmug.com/Food/Chicken-Sammies/IMG7759CR2/981462661_D2x8Y-L.jpg

The popovers, I didn't fill them to the exact 2/3thrds of the way full.
http://drp-photography.smugmug.com/Food/Chicken-Sammies/IMG7761CR2/981462819_mbGcD-L.jpg

Plated, My presentation sucks at the moment.
http://drp-photography.smugmug.com/Food/Chicken-Sammies/IMG7762CR2/981462866_6fHsD-L.jpg

Fin!

peculiarmike
08-24-2010, 05:50 PM
It sure looks good to me! :D

Is there a "popover craze"??????

BBQ Derek
08-24-2010, 06:03 PM
It sure looks good to me! :D

Is there a "popover craze"??????Thank you, Mike.

I'm not sure either but I've seen a few on the web mainly google.

By the way, What kind of nationality are these popovers?

By the way, I am going to do some smoked chicken thighs tomorrow on the grill and I may take the left over thighs and grind them up.

And make this again!

Vermin99
08-24-2010, 06:39 PM
Looks great!!

BYBBQ
08-24-2010, 07:55 PM
Lookin' good.

BBQ Derek
08-24-2010, 08:30 PM
Lookin' good.Thanks BYBBQ

Here's the recipe for the Popovers.
PRE HEAT oven to 425*F



Ingredient list.
4.0 oz Veggie oil.
4.0 oz Shifted All Purpose Flour.
Salt 1/8th of a teaspoon.
Whole Milk 1 cup.
butter 1.5 oz melted.
1/8th teaspoon of Paprika.

Step1, Mix shifted flour, Paprika, salt. in a large bowl.

Step2, Mix 4 eggs, milk, melted butter in another medium sized bowl.

Step3, Combine both bowls, Mix well.

Step4, Get a big one to two gallon ziplock baggie, Pour mixed mixture into the baggie. Seal. Set aside.

Step 5, Get ramikins or cup cakes tins, Oil each tin.
Step 6, Put the tin in the oven until the oil smoke slightly.
Step 7 Take out of the oven let cool a minute.
Step 8, Take the mix, cut a tiny hole in the end of the baggie.
Step 9, Fill each cup cake tin with 2/3rds of the mixture.
Step 10, Put back in oven cook 20 minutes.
Step 11. After the 20 minute time goes off reduce the temp to 3.25*f and let cook for another 10 minutes.

Take out after 10 minutes, let cool, and serve!

SmokyOkie
08-24-2010, 09:55 PM
I'm a nut for popovers, that and Yorkshire pudding.

BBQ Derek
08-25-2010, 08:15 AM
I'm a nut for popovers, that and Yorkshire pudding.I'll need a recipe for Yorkshire pudding Smoky?

By the way guys the next one you will see, will be a Pulled pork PopOver :)