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salmonclubber
08-15-2010, 09:06 PM
I did 20 pounds of TexMex hot stix I used 10 pounds of Pork and 10 pounds of Elk meat I used PSseasonings TexMex snack stick seasoning great stuff a little hot but great flavor I smoked them using hickory the pic does not show them well these look great and have a nice color and taste great

and here is the pic


http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_IMGP0136.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0136.jpg)

SmokyOkie
08-15-2010, 09:27 PM
They look great to me. All your sausages always look better than pro.

Maybe this will show them better:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie2009/Hueyssnackstixcropped.jpg

salmonclubber
08-15-2010, 09:31 PM
Thanks Smoky

SmokyOkie
08-15-2010, 09:32 PM
Can I order some of those? They look great.

salmonclubber
08-15-2010, 09:50 PM
you want to do another swap

BBQ Derek
08-15-2010, 09:51 PM
Looks really good man.

Nice shine, Nice texture, The color is there for sure.

Nice job!

SmokyOkie
08-15-2010, 10:07 PM
you want to do another swap

Sure!

Prolly need to wait til cooler weather though. Been over 100 here.

salmonclubber
08-15-2010, 10:23 PM
Ok you let me know when your ready I still have all your info

Vermin99
08-15-2010, 10:27 PM
Those look fantastic. How do you form those though?

salmonclubber
08-15-2010, 10:38 PM
They are stuffed into 21mm colegon casings

SmokyOkie
08-16-2010, 11:37 AM
Ok you let me know when your ready I still have all your info


Will do.

Fatback Joe
08-16-2010, 11:56 AM
Very nice. They look great.