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View Full Version : Anyone play w/marinades?



BigAL
08-04-2010, 04:08 PM
No, not mermaids, Pigtesticle. I bought a select rib roast from local feedlot and part of it(~1/4) is gonna be steaks tonight. Made a marinade a week or two ago that wasn't too bad.....a bit over power'n though. Try'n this tonight, started at ~3 and will come off after check'n irrigation wells, I hope at 7 if all goes well. Plan on up'n the temp on the Lou to about 350 use'n hickory/cherry turds. Anyway, here is about what I did. I'm open to suggestions(on marinades). Thanks guys and gals!

All done by "eyeball'n"
1/3C soy sauce
1/3C evoo
1/3C worchest
2T D.mustard
3T A1 sauce
1T garlic pwdr and onion pwdr
2T dried italian seasoning
1T blk pepper
1/2T red pepper flks(1/2 a Pizza Hut pkg)
Natty light to fill bag enough to cover steaks, ~1/2 can

We've gotten tired of the same ol thing so I thought I'd try new stuff.

Thanks for the help.

PigCicles
08-04-2010, 04:35 PM
I can't believe you'd say that about me Jason :moon:

Sounds intersting. Be sure to let us know how it turns out and if it needs some more tweaking.

SmokyOkie
08-04-2010, 04:44 PM
4 hours @ 350? I have a suggestion....QUIT INCINERATING YOUR MEAT!!!!

As to the marinade, did you just add a little of everything you could find in your pantry? Where's the oatmeal and baking powder???:smack::smack:

















:stir:

chef schwantz
08-04-2010, 04:58 PM
Natty lite. That says it all right there.:exasper:

BigAL
08-04-2010, 07:03 PM
Of course, you 3. Wait'n for Mike and Jim.

4 hrs @ 350? No, I actually use this POS therm I bought from an Okie and I pull them at 145-150. BTW, I love that therm.:thumbs up: Just don't tell pecker hole.:roflmaoha0: ie, Tim.

Chef, I know. Can't be right w/out a bit of the light, eh?:roflmaoha0: Shouldn't you be cook'n or try'n to get llllllllaaaaaaaaiiiiiiiiiiiiiddddddddd.:roflmaoha0 ::roflmaoha0::roflmaoha0:

I :moon: you guys!:thumbs up: :roflmaoha0:

SmokyOkie
08-04-2010, 08:36 PM
:roflmaoha0::roflmaoha0::roflmaoha0::roflmaoha0:

BYBBQ
08-04-2010, 09:04 PM
Welllllllllllllllllllllllllllllllll, I'm thinkin', wine would be a better choice than beer.

But then plain water would be better than Natty lite.:smack:

If they're steaks, why aren't you grilling them ?:exasper:

chef schwantz
08-04-2010, 09:40 PM
Welllllllllllllllllllllllllllllllll, I'm thinkin', wine would be a better choice than beer.

But then plain water would be better than Natty lite.:smack:

If they're steaks, why aren't you grilling them ?:exasper:
:whathesaid::whathesaid::whathesaid:

SmokyOkie
08-04-2010, 09:42 PM
:whathesaid::whathesaid::whathesaid:

Cuz he doesn't have a grill.:exasper::exasper:

californiasmokin
08-04-2010, 09:44 PM
Cuz he doesn't have a grill.:exasper::exasper:


I thought he bought a weber?:shrug:

SmokyOkie
08-04-2010, 09:46 PM
OH.:oops:

chef schwantz
08-04-2010, 09:47 PM
OH.:oops:
Don't mean he ever plans on using it. It might get dirty.:moon::roflmaoha0::roflmaoha0::roflmaoha0:

californiasmokin
08-04-2010, 09:49 PM
I'm here to defend you Jason!:roflmaoha0:


http://72.167.135.4/forum/showthread.php?t=5794

BYBBQ
08-04-2010, 09:57 PM
He hasn't used the kettle yet cause he's still trying to figure out where to load the pellets in it.:moon::roflmaoha0::roflmaoha0:

SmokyOkie
08-04-2010, 09:59 PM
He hasn't used the kettle yet cause he's still trying to figure out where to load the pellets in it.:moon::roflmaoha0::roflmaoha0:


:roflmaoha0::roflmaoha0::roflmaoha0: