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SmokyOkie
08-02-2010, 08:09 PM
I cut up some Big Rainbow and Cherokee Purple maters as a side tonight. No salad dressing, no onions or cukes, just the mater wedges and a little salt right before I bit into them. Man were they great!

The color of the Big Rainbows was so nice that I wanted to share it.

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/garden%20and%20such/DSC_0007.jpg

PigCicles
08-02-2010, 08:11 PM
Now that looks great! I like to eat em like that too. Nothing better that a juicey vine ripened mater with a dash O salt just before eating.

Florida Bill
08-02-2010, 08:27 PM
I totally agree! But, I'd have to add a few dashes of FGBP. Now you've got a real taste delight.

SmokyOkie
08-02-2010, 08:40 PM
I usually do, but tonight was just the mater taste I was craving.

BTW, as it turned out, the Big Rainbow was prolly the best mater of the season.

notbobvilla
08-02-2010, 08:42 PM
Very good looking maters:thumbs up:

BYBBQ
08-02-2010, 08:51 PM
That's the best way to enjoy them.:thumbs up:

Vermin99
08-02-2010, 08:55 PM
My favorite garden veggie and my favorite way to eat them too

Bubblehead
08-02-2010, 09:12 PM
I loves me some tomatoes! Yours look great!