View Full Version : Pizza, third time is a charm!

07-15-2010, 08:41 PM
Here we go. Third time went great! Here are the pics and info on what I did:

Homemade Pizza Stone
http://i21.photobucket.com/albums/b256/gt2003/Pizza%20on%20the%20grill%20Third%20time%20is%20a%2 0charm/3rdtimeisacharm003.jpg

Ground beef, sauteed onions and garlic, pepperoni, prior to "cheeseing"
http://i21.photobucket.com/albums/b256/gt2003/Pizza%20on%20the%20grill%20Third%20time%20is%20a%2 0charm/3rdtimeisacharm004.jpg

http://i21.photobucket.com/albums/b256/gt2003/Pizza%20on%20the%20grill%20Third%20time%20is%20a%2 0charm/3rdtimeisacharm005.jpg

Cooked at 475 degrees. I slid it onto the bricks and let it cook for about 4 minutes prior to closing the lid for another 3-4 minutes. It turned out really well. The thicker parts of the outer crust were a tiny bit doughy but overall a pretty good product.
http://i21.photobucket.com/albums/b256/gt2003/Pizza%20on%20the%20grill%20Third%20time%20is%20a%2 0charm/3rdtimeisacharm006.jpg

2nd Pizza, cut up deer hot links, 350-375 degrees for about 10-12 minutes, lid closed the whole time. The bottom crust was a little more brown but not overdone at all. The top looks less done but actually turned out really well.
http://i21.photobucket.com/albums/b256/gt2003/Pizza%20on%20the%20grill%20Third%20time%20is%20a%2 0charm/3rdtimeisacharm009.jpg

I think I like the hotter temps of the first pizza but will leave it on a couple of more minutes before closing the lid to brown up the bottom a little more. Overall a good experience. Persistance does pay off. On that note I think I'll have another beer!

07-15-2010, 09:18 PM
Congrats on figuring it out :thumbs up::thumbs up:

07-16-2010, 01:09 AM
Awesome looking pie. Congrats!

07-16-2010, 04:14 AM
Great looking pizza :thumbs up:

07-16-2010, 05:07 AM
Very nice!:thumbs up: Homemade dough?

07-16-2010, 05:25 AM
Nice job! Good lookin' eats.:drooling:

07-16-2010, 07:42 AM
Great looking pizza. Congratulations on figuring it out.


07-16-2010, 08:31 AM
Very nice!:thumbs up: Homemade dough?

Yep, I used Shiz Nits recipe from his 3-way pizza pie thread below. This is the first time I've made a yeast product and thought it would be much more difficult. Provided I keep the dough warm enough, it rises nicely. I have a gas oven that vents out the top and I have been turning on the oven to 170 and setting the bowl about 6-8 inches from the vent then turning it a quarter of a turn every 15 minutes or so. Not sure all that is necessary but it's worked nicely so far.

07-16-2010, 12:14 PM
Great looking pizzas!!:thumbs up:

07-16-2010, 06:00 PM
Pizza - the original beer bread! Great looking pizzas gt. Keep em coming