View Full Version : Tater Steaks

Skinny Cook
07-06-2010, 06:37 PM
I use #1 Idaho or Sweet Potatoes to make these. All you do is scrub, slice the taters long ways 3/4 in thick, dump in a bowl, oil(canola or PAM spray), and season with whatever. Get the grill med hot, lay on, when you have grill marks, flip over and repeat. Once the grill marks are well established, remove to a pan and cover tight. Let set tightly covered for roughly 15-20 minutes while you finish your other items. The steam will finish cooking them. These are great to pour Queso over or just to dip in Catsup and eat.

07-06-2010, 07:11 PM
Never called em tater steaks before, but they're good none the less. Thanks for bringing it up. I haven't done em in a very long time.

07-06-2010, 07:42 PM
I see them at a lot of the real Mexican joints around here, but only at the real Mexican joints. You know, the ones where you have to speak Spanish in order to order. I'm told it is more of a southern Mexico thing. I like 'em and haven't done them for a while. thanx for the input. I'll do some soon.

O B City
07-10-2010, 12:50 AM
Made some tonight. Rubbed 'em with EVOO ,Seasoned one side with Cayenne, garlic powder, onion powder, Black Pepper and Hungarian paprika. Cheesed the other side. Perfect! My Family loved it.
Thanks for the idea Skinnycook. This will definitely become a regular around here.


07-10-2010, 09:00 AM
Those look fantastic OBCT! Looks like ya could just climb up there and start eating. Nice job buster!

07-10-2010, 09:13 AM
The cheese addition is a GOOD thing!!! :thumbs up:

07-10-2010, 09:41 AM
I have never done them that way but rest assured thay have gone on my "TO DO" list and soon. Good job and thanks for posting. :sign0092:

Skinny Cook
07-10-2010, 11:38 AM
Nice lookin dish with great pictures there O.B. I can taste them bad boys from here. :thumbs up: