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Skinny Cook
07-02-2010, 07:34 PM
1 (4oz) jar Jalapeno Pepper Jelly
3/4lb Cream Cheese(softened)
1/3 cup 1/2 & 1/2

Blend the jelly & the liquid, then slowly add in the cream cheese until it is all mixed well.

There will be little bits of the CC floating in it but it doesn't effect the taste.

Add some Cayenne pepper if you need more heat. :eating: