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View Full Version : sweet spot and now what??



Chargrilled
07-01-2010, 09:34 PM
We are a fan of sweet spot!!!!!!!!! We got that recommendation from a few REALLY GOOD FRIENDS.


So produce the next good rub we should use??


God I love Missouri/OK BBQ!!!!

:msn-wink::moon:

SmokyOkie
07-01-2010, 09:40 PM
I don;t know about rubs ( well actually, I have a new one coming up soon...just a few details to iron out), but I do have a new pork injection coming soon.

What do you like the Sweet Spot on?

If yo like the Sweet Spot, you would likely enjoy Cimarron Docs Sweet rub as well.

Chargrilled
07-01-2010, 09:44 PM
you would likely enjoy Cimarron Docs Sweet rub as well.

thank you my friend, ordering as we speak,....errrr i mean type.

O B City
07-01-2010, 10:24 PM
Should I add Sweet spot to My collection (http://72.167.135.4/forum/showthread.php?t=6742) ?

peculiarmike
07-02-2010, 07:15 AM
Should I add Sweet spot to My collection (http://72.167.135.4/forum/showthread.php?t=6742) ?

http://thekansascitybbqstore.com/kc2/index.php?main_page=index&manufacturers_id=76

I think you should. And try the sauce. Heck, all their stuff is good!
If you like it hot try Night of the Living Barbecue Sauce.

SmokyOkie
07-02-2010, 10:23 AM
Should I add Sweet spot to My collection (http://72.167.135.4/forum/showthread.php?t=6742) ?

It's our favorite on slathered smoked taters. I like it on chicken too.

It kinda tastes like BBQ tater chip seasoning.