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Rich777
04-20-2008, 06:55 PM
Stuffed a tenderloin with some shrooms, onion, garlic. Turned out pretty good.
http://i113.photobucket.com/albums/n206/wishbone777/th_IMG_1005.jpg (http://i113.photobucket.com/albums/n206/wishbone777/IMG_1005.jpg)
http://i113.photobucket.com/albums/n206/wishbone777/th_IMG_1003.jpg (http://i113.photobucket.com/albums/n206/wishbone777/IMG_1003.jpg)

TX Sandman
04-20-2008, 07:12 PM
Looks like a great meal, Rich! Did you cook the stuffing before filling the tenderloin?

Bbq Bubba
04-20-2008, 07:44 PM
Looks great! :msn-wink:

Bassman
04-20-2008, 08:54 PM
Looks great! I'm hungry all over again http://smileys.smileycentral.com/cat/7/7_1_110v.gif (http://www.smileycentral.com/?partner=ZSzeb001_ZNxmk572YYUS)

peculiarmike
04-20-2008, 09:07 PM
Oh yeah! It looks super! Tastes like screen cleaner though. :roflmaoha0:

Q-N-Brew
04-21-2008, 11:09 AM
I bet that was a tasty tenderloin with the shrooms and garlic in there. Nice job!

Rich777
04-22-2008, 02:05 AM
Oh yeah! It looks super! Tastes like screen cleaner though. :roflmaoha0:
You would know!!:misbehaving:

SmokyOkie
04-22-2008, 12:22 PM
I'm confused about the cut of meat.

It appears to be pork due to the color, but it appears too large to be pork tenderloin.

It looks big enough to be a partial beef tenderloin, but the color doesn't look right for that.

Is it possible that it is pork loin as opposed to tenderloin?

peculiarmike
04-23-2008, 12:12 AM
You would know!!:misbehaving:

Yeah, I have to fess up to lickin' the screen a bit. :blushing:
Stuff looks so good I just can't hold back.:drooling:

Willkat98
04-23-2008, 07:39 AM
I'm confused about the cut of meat.

It appears to be pork due to the color, but it appears too large to be pork tenderloin.

It looks big enough to be a partial beef tenderloin, but the color doesn't look right for that.

Is it possible that it is pork loin as opposed to tenderloin?

I didnt notice that first time looking, but me thinks you might be right. Looks like a full pork loin.

Pretty difficult (for me) to stuff a tenderloin. just not enough meat there for me to work with without farking it up

Rich777
04-23-2008, 09:37 PM
My mistake--- It was a pork loin. Not a tenderloin. Is everyone happy now??:roflmaoha0:

SmokyOkie
04-24-2008, 10:10 AM
NO!

Now you have to go to your kitchen and take 30 lashes with a wet brisket!:smack::roflmaoha0: