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View Full Version : Congratulations David on the perfect 180



SmokyOkie
06-05-2010, 06:42 PM
Folks please join me in congratulating David The Butcher and achieving something that most competitors only dream about, a super 180 on his brisket.

this is not a normal 180 where 5 of 6 judges give you all 9s and the 6 is always tossed out, this is where all 6 judges give you straight nines.

Man what a deal

CONGRATULATIONS!!!!!:cheer::cheer::cheer::cheer:

O B City
06-05-2010, 07:10 PM
Does the KCBS keep records of how often that happens?
Congrats David!

SmokyOkie
06-05-2010, 07:37 PM
I would imagine that there are folks that know the answer whether they actually record it or not.

ButcherBBQ
06-05-2010, 07:43 PM
Thanks folks, it was a good brisket, and you always hope for that.:woohoo:

SmokyOkie
06-05-2010, 07:49 PM
Sooooooooooo....it all has to do with hope????

Vermin99
06-05-2010, 07:53 PM
I have no idea what it all means but it sounds like you did a fantastic job so congrats.

PigCicles
06-05-2010, 08:06 PM
Thanks folks, it was a good brisket, and you always hope for that.:woohoo:

Congratulations on a "good" brisket as you say. I bet it was a schoshe better than good. Hope you get more perfect scores :msn-wink:

Buzzwinder
06-05-2010, 08:41 PM
Congrats on the perfect score, don't be humble about it being good, the judges said it was perfect! Good job, now I want a taste! :cheers2:

BYBBQ
06-05-2010, 08:42 PM
Congrats.:thumbs up::thumbs up:

I'd say it was a slightly better than good brisket.:msn-wink:

SmokyOkie
06-05-2010, 08:46 PM
I have no idea what it all means but it sounds like you did a fantastic job so congrats.

It is the BBQ equivalent of a no hitter..and maybe a little more.

chadd17
06-05-2010, 09:59 PM
Congrats David. :thumbs up:

GaryleeDaniels
06-05-2010, 10:05 PM
Great job on your score.

ButcherBBQ
06-06-2010, 06:33 AM
Congrats on the perfect score, don't be humble about it being good, the judges said it was perfect! Good job, now I want a taste! :cheers2:

Whats funny is after the turn ins were done I took a slice over to the team beside me and he wasn't around to taste it. Oh well more left over for the wife.

SmokyOkie
06-06-2010, 10:13 AM
Who did you cook next to?

Butt Lover's
06-06-2010, 10:44 AM
Great job! Congrats David!

kvess
06-06-2010, 10:51 AM
What kind of smoker do you use.

ButcherBBQ
06-06-2010, 11:56 AM
What kind of smoker do you use.
I cook on 2 FEC 100's


Who did you cook next to?

Guy, with Willie Hog Pond. I spoke with him after the awards he said @#$%^&. You get the point.

TX Sandman
06-06-2010, 03:00 PM
:wow: Congrats, David!

Scarfinger68
06-06-2010, 10:01 PM
Sounds like stuff legends are wrote about :msn-wink:

Scarfinger68
06-06-2010, 10:04 PM
Holy hell. Never in my lifetime but more power to the ones who can.



http://store.cookshack.com/images/PRODUCT/icon/126.jpg (http://store.cookshack.com/p-126-fast-eddys-by-cookshack-fec100.aspx)
Fast Eddy's by Cookshack FEC100 (http://store.cookshack.com/p-126-fast-eddys-by-cookshack-fec100.aspx)
Price: $3,795.00

SmokyOkie
06-06-2010, 10:07 PM
I cook on 2 FEC 100's



Guy, with Willie Hog Pond. I spoke with him after the awards he said @#$%^&. You get the point.

Nice guy. I met him at a smoke ring happy hour and visited a while.

They are pretty good cooks.

Fatback Joe
06-07-2010, 08:22 AM
Outstanding! Congratulations!!!

Joneser
06-07-2010, 08:59 AM
Great Job, David!

VvvJRvvV
06-07-2010, 09:32 AM
Congratulations!!!

bbqbull
06-07-2010, 08:19 PM
Congrats David!:thumbs up:

Partyshack BBQ
07-15-2010, 09:12 PM
Folks please join me in congratulating David The Butcher and achieving something that most competitors only dream about, a super 180 on his brisket.

this is not a normal 180 where 5 of 6 judges give you all 9s and the 6 is always tossed out, this is where all 6 judges give you straight nines.

Man what a deal

CONGRATULATIONS!!!!!:cheer::cheer::cheer::cheer:
Who is #1 in Brisket right now? and 8th overall ?

http://www.kcbs.us/pointschase.php

Capt Dan
07-15-2010, 10:26 PM
Congrats David. That's mighty impressive!:thumbs up:

jerry516planes
07-16-2010, 05:12 PM
Yes! It is always great when the hard work pays off.

Congradulations on a job well done!

PigCicles
07-16-2010, 05:20 PM
Butcher BBQ ROCKS!

Keep up the fantastic work. Looks like your pig n chicken can go for some improvement - well at least the pig, we don't really care about chicken anyway :msn-wink:

Congrats to the team!