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View Full Version : FEC Sirloin strip, speargrass, and twice baked



SmokyOkie
04-24-2010, 10:03 PM
I need to fire up the FEC to re orient myself to it, so we did up a strip sirloin roast and some marinated spear grass.

Here are some pix. (Gotta make this quick, I gotta get to beed for early fishing trip)

This is the rub I used, and it was absolutely great. Someone here knows who made it. I am not telling any names yet. He will have to fess up. When he does, I will tel you that you really need to buy some from him.

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/Beef/Strip%20roast%20and%20asparagus%20April%202010/DSC_0012.jpg

Look familiar anyone?

Here is the rubbed roast:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/Beef/Strip%20roast%20and%20asparagus%20April%202010/DSC_0001.jpg

Marinated and smoked Asparagus:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/Beef/Strip%20roast%20and%20asparagus%20April%202010/DSC_0014.jpg

Roasted and sliced roast:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/Beef/Strip%20roast%20and%20asparagus%20April%202010/DSC_0018.jpg

And Twice baked tater:

http://i890.photobucket.com/albums/ac108/SmokyOkie/SmokyOkie%202010/Beef/Strip%20roast%20and%20asparagus%20April%202010/DSC_0017.jpg

I know you can't enjoy it as much as we did, but I hope you do enjoy it.

Vermin99
04-24-2010, 10:42 PM
Looks really good. How did you do the potato?

silver-bullet
04-24-2010, 11:40 PM
Looks really good. How did you do the potato?
:whathesaid: :whathesaid:

BigAL
04-25-2010, 05:24 AM
Looks great! Poor little roast all by himself in that big ol smoker. Ya could have given him a buddy or two!:tap: :msn-wink::D

As always, looks great.:thumbs up:

:kewlpics:

BYBBQ
04-25-2010, 06:57 AM
Everything looks great!!

Bet you could have even done some of your sauce for the speargrass if ya hadn't been busy on the phone talkin'.:roflmaoha0::roflmaoha0:

Butt Lover's
04-25-2010, 08:04 AM
Looks great Tim!

Glad you enjoyed the rub :)

californiasmokin
04-25-2010, 09:43 AM
Looks delicious!

Have fun fishing!

PigCicles
04-25-2010, 10:13 AM
Great lookin roast Tim ... sure would like know more about that beef rub you're braggin about :msn-wink:' Thanks for sharing with us.

tomshoots
04-25-2010, 10:18 AM
:whathesaid::whathesaid:

Butt Lover's
04-25-2010, 01:24 PM
Great lookin roast Tim ... sure would like know more about that beef rub you're braggin about :msn-wink:' Thanks for sharing with us.

That's the infamous Butt Lover's brisket/beef rub. It has treated us well over the last year. I would be happy to send you out a sample, pm me :)

SmokyOkie
04-25-2010, 04:55 PM
That's the infamous Butt Lover's brisket/beef rub. It has treated us well over the last year. I would be happy to send you out a sample, pm me :)

Yes indeed, Mike is the culprit. Great product Mike. We both tasted it against a rather popular product, and it was no contest. I used the HC marinade first to help it stick on and the end result was really good.

I woild like to buy a few pounds if I can. Anybody that wants a good brisket rub should try to get some ordered.


Looks really good. How did you do the potato?

It is a left over twice baked. When the Okette makes them, she makes several and freezes the extras. We just bake them on high for about 30 minutes to reheat.

Do you know how to make twice baked taters?

Vermin99
04-25-2010, 06:17 PM
Yes indeed, Mike is the culprit. Great product Mike. We both tasted it against a rather popular product, and it was no contest. I used the HC marinade first to help it stick on and the end result was really good.

I woild like to buy a few pounds if I can. Anybody that wants a good brisket rub should try to get some ordered.



It is a left over twice baked. When the Okette makes them, she makes several and freezes the extras. We just bake them on high for about 30 minutes to reheat.

Do you know how to make twice baked taters?

In the picture your tater looks like it was deep fried, I was just wondering if you did something a little different

SmokyOkie
04-25-2010, 07:24 PM
Just thrice baked, only on this one, someone forgot to add a little fresh cheese on top, so the original cheese kinda puffed up.